Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream and Crispy Parmesan Asparagus

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This Greek Chili Chicken Alfredo recipe is the kind of meal that makes you stop mid-bite and close your eyes in pure joy. Tender, spiced chicken seared to golden perfection, served with crispy Parmesan asparagus and golden-roasted potatoes, all crowned with a velvety smoked feta cream sauce. It’s an impressive plate that comes together with everyday ingredients, bold flavor, and rustic elegance.

Inspired by Mediterranean flavors with a spicy kick, this dish is perfect for weeknight dinners that feel like a weekend indulgence. The smoked feta brings a depth of creaminess, while the charred asparagus balances the richness with a fresh, crispy edge. Whether you’re cooking for guests or treating yourself, this is a keeper.

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What Makes This Greek Chili Chicken Alfredo Special?

The star here is the balance of textures and bold seasoning. The chicken is tossed in a Greek-style chili rub, seared until deeply golden, then layered with a smoked feta Alfredo sauce that is so creamy, it practically melts over the chicken. Pair that with crispy roasted asparagus dusted with Parmesan, and buttery golden potatoes, and you’ve got a complete flavor-packed dish.

Plus, this dish doesn’t rely on heavy pasta like traditional Alfredo. It stands out by making chicken the main event with light, vibrant sides.

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Ingredients for the Greek Chili Chicken Alfredo Recipe

• Chicken breast: Boneless, skinless chicken breast works best here for quick searing and juicy bites. Cut into chunks for maximum flavor coverage.
• Greek chili seasoning: A blend of smoked paprika, oregano, garlic powder, and chili flakes adds a warm, spiced kick.
• Smoked feta cheese: Adds smoky depth and creaminess to the Alfredo sauce, giving it a unique twist.
• Heavy cream: The base for the Alfredo sauce—it provides richness and silkiness.
• Parmesan cheese: Used for both the sauce and the asparagus topping. Salty, nutty, and crisp when baked.
• Asparagus: Fresh asparagus spears roast beautifully with olive oil and a generous sprinkle of Parmesan.
• Gold potatoes: Diced and roasted until crispy, they balance out the meal with texture and buttery flavor.
• Olive oil: For roasting and sautéing. Adds depth and ensures a crisp finish.
• Fresh parsley: Finely chopped and sprinkled on top for a vibrant, herbaceous finish.

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How To Make the Greek Chili Chicken Alfredo Recipe

Step 1: Roast the Potatoes and Asparagus

Preheat your oven to 425°F (220°C). Toss diced gold potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway. On a separate sheet, arrange asparagus, drizzle with olive oil, sprinkle with Parmesan, and roast for 15 minutes or until crispy.

Step 2: Sear the Greek Chili Chicken

Season the chicken chunks generously with Greek chili seasoning. Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 5-6 minutes, turning to brown all sides, until cooked through. Remove and set aside.

Step 3: Make the Smoked Feta Alfredo Sauce

In the same skillet, lower the heat and pour in the heavy cream. Simmer gently for 2-3 minutes, then stir in crumbled smoked feta and grated Parmesan. Stir continuously until the sauce thickens and becomes creamy. Taste and adjust seasoning.

Step 4: Combine and Serve

Add the seared chicken back into the skillet and coat with the sauce. Serve the chicken on a plate with a generous ladle of Alfredo, roasted potatoes on one side, and crispy Parmesan asparagus on the other. Finish with a sprinkle of chopped parsley.

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How to Serve and Store This Greek Chili Chicken Alfredo

Serve this dish hot and fresh off the skillet. The smoked feta cream is at its peak when warm, just thick enough to coat each bite of chicken. Pair with a side of crusty bread if you want to scoop up every last bit of sauce.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream or milk to loosen the sauce if needed. The asparagus may lose its crispiness, but the flavors remain bold and satisfying.

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Frequently Asked Questions

Can I use chicken thighs instead of breast?

Absolutely. Chicken thighs offer more moisture and richness. Just adjust cooking time to ensure they’re fully cooked through.

What can I substitute for smoked feta?

If you can’t find smoked feta, regular feta works fine. For a smoky flavor, add a dash of smoked paprika to the sauce.

Is this recipe spicy?

It has a mild-to-medium heat from the chili flakes. You can adjust the spice level by increasing or reducing the chili seasoning.

Can I make this dish ahead?

Yes! You can prepare all components ahead of time and reheat before serving. Keep the sauce and chicken separate until ready to serve for best texture.

Is this gluten-free?

Yes, all ingredients listed are naturally gluten-free. Just double-check any packaged seasonings.

What wine pairs best with this dish?

A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs beautifully with the creamy, spicy notes of this dish.

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Want More Chicken Dinner Ideas?

If you loved this bold Greek Chili Chicken Alfredo, here are more crave-worthy dinner options to keep your menu fresh:

• Try these juicy and bold Lemon Herb Chicken Thighs for citrusy comfort.
• The Garlic Butter Baked Chicken is a weeknight win with simple pantry flavors.
• Keep things cozy with a creamy Tuscan White Bean Chicken Skillet.
• If you want something lighter, the Grilled Greek Chicken Salad hits the mark with vibrant, crisp veggies.
• Spice it up further with the crowd-favorite Chipotle Chicken Nachos — a party on a plate.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Jam on Pinterest

And let me know in the comments how yours turned out. Did you stick with smoked feta or switch it up? Try it with roasted cauliflower instead of potatoes?

I love hearing your twists on these recipes. Questions welcome—let’s keep learning and cooking together!

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