Description

This Green Olive and Feta Cheese Dip is a creamy, tangy, and savory appetizer that brings a taste of the Mediterranean straight to your table. Made with rich feta cheese, briny green olives, and a drizzle of extra virgin olive oil, it’s the perfect dip for gatherings, quick snacks, or even a fancy appetizer for a dinner party. The addition of fresh herbs and cracked black pepper enhances its depth of flavor, making it both irresistible and easy to prepare. Serve it with toasted baguette slices, pita chips, or fresh veggies for a delicious and crowd-pleasing dish.

Ingredients

1 cup crumbled feta cheese

1/2 cup green olives, pitted and halved

1/4 cup extra virgin olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 small garlic clove, minced

1 tablespoon chopped fresh parsley (optional)

Toasted bread or crackers for serving

Instructions

Blend the Base: In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If the mixture is too thick, add a bit more olive oil or a teaspoon of water to reach your desired consistency.
Add the Olives: Reserve a few green olives for garnish and add the rest to the food processor. Pulse a few times until the olives are slightly broken down but still have some texture.
Season and Garnish: Transfer the dip to a serving bowl. Drizzle with the remaining olive oil and sprinkle with dried oregano, black pepper, and chopped fresh parsley. Scatter the reserved green olives on top for a beautiful presentation.
Serve and Enjoy: Pair with toasted bread, pita chips, or fresh vegetables. Enjoy this rich and flavorful dip with family and friends!

Prep Time: 10 minutes
Cook Time: No cooking required
Category: Appetizer