Description
These Grilled Surf & Turf Skewers with Chimichurri are the perfect marriage of smoky steak and tender shrimp, brought to life with vibrant bell peppers and finished with a bold, garlicky chimichurri sauce. Ideal for summer grilling and easy entertaining.
Ingredients
1 lb beef steak (sirloin or ribeye), cut into 1.5-inch cubes
1 lb large shrimp, peeled and deveined
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 cup chimichurri sauce (store-bought or homemade)
Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- Prepare steak, shrimp, peppers, and onion.
- Toss steak and shrimp separately with olive oil, salt, and pepper.
- Optional: add 1 tbsp chimichurri to each for extra flavor and marinate 15–30 mins.
- Assemble skewers, alternating steak, shrimp, and vegetables.
- Preheat grill to medium-high and oil the grates.
- Grill skewers for 3–4 minutes per side until shrimp are opaque and steak is done to preference.
- Serve immediately with chimichurri drizzled on top and lime wedges on the side.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner