When the weather calls for something warm and nourishing, this Hearty Turkey Vegetable Chili is the answer. It’s a cozy bowl packed with lean ground turkey, tender vegetables, and protein-rich beans in a perfectly spiced tomato broth. Whether you’re curling up on the couch or feeding a crowd on game day, this chili delivers big on flavor and comfort.

What makes this chili stand out is how seamlessly it blends wholesome ingredients with rich taste. The medley of bell peppers, tomatoes, and kidney beans adds body and texture, while chili powder, cumin, and garlic bring the heat. Best of all, it’s one of those one-pot meals that gets even better the next day. It’s hearty enough to satisfy but light enough to enjoy on repeat.

What Kind of Ground Turkey Should I Use?

For the best flavor and balance, I recommend using 93% lean ground turkey. It’s lean enough to keep things healthy but still has enough fat to develop a rich, meaty flavor while simmering. If you use 99% lean ground turkey breast, consider adding a tablespoon of olive oil when browning to avoid dryness.

Ingredients for the Hearty Turkey Vegetable Chili

Ground Turkey: This is the protein backbone of the chili. It’s leaner than beef, but still full of flavor when browned properly.
Kidney Beans: These add a creamy texture and protein boost. Use canned for ease—just rinse and drain them.
Crushed Tomatoes & Diced Tomatoes: The rich tomato base gives the chili depth and a slight sweetness.
Bell Peppers: Use green and red for a balance of sweet and earthy flavors. They soften while cooking and give every bite a pop of color.
Onion & Garlic: The aromatic duo that sets the base flavor.
Chili Powder, Cumin, Smoked Paprika: These spices build the warmth and smokiness chili is known for.
Salt & Black Pepper: Essential for seasoning throughout.
Olive Oil: Used to sauté the aromatics and add richness.
Chicken Broth: Helps the chili simmer into a soupy, spoonable texture.

How To Make the Hearty Turkey Vegetable Chili

Step 1: Sauté the Aromatics

In a large heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and bell peppers. Cook for 5–6 minutes until softened, then stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the Ground Turkey

Push the veggies to one side of the pot and add the ground turkey. Break it up with a spoon and cook until no longer pink, about 6–8 minutes. Stir everything together so the flavors start to meld.

Step 3: Season Generously

Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir to coat the meat and vegetables evenly with the spices.

Step 4: Add the Tomatoes and Broth

Pour in the crushed tomatoes, diced tomatoes (with juices), and chicken broth. Stir to combine. Bring to a gentle boil, then reduce the heat and let it simmer uncovered for 15 minutes.

Step 5: Add the Beans

Stir in the drained kidney beans and continue to simmer for another 10–15 minutes. The chili will thicken slightly and the flavors will deepen.

Step 6: Taste and Adjust

Give it a taste and adjust seasoning if needed. Add more salt or chili powder to suit your preference.

How to Serve and Store This Chili

Serve the Hearty Turkey Vegetable Chili hot with your favorite toppings—think shredded cheese, a dollop of sour cream, chopped green onions, or even crushed tortilla chips for added crunch. It pairs beautifully with a slice of cornbread or a warm piece of garlic toast.

To store leftovers, allow the chili to cool completely before transferring to airtight containers. It will keep in the refrigerator for up to 4 days. This chili also freezes well! Store in freezer-safe bags or containers for up to 3 months. Reheat on the stove or in the microwave with a splash of broth or water to loosen.

Frequently Asked Questions

How spicy is this chili?

This chili has a mild to medium heat level depending on the chili powder you use. For more heat, add cayenne pepper or diced jalapeños.

Can I use ground beef instead?

Absolutely! Ground beef works just as well if you prefer a richer taste. Use lean ground beef and follow the same steps.

What other beans can I use?

Black beans, pinto beans, or even cannellini beans make great substitutes or additions to kidney beans.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just double-check your broth and canned goods to be sure.

Can I make it in a slow cooker?

Yes! Brown the turkey and sauté the veggies first, then transfer everything to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

How do I thicken the chili?

Simmering uncovered will naturally thicken it, but you can also mash some of the beans with a spoon or add a tablespoon of tomato paste.

Want More Cozy Dinner Ideas?

If you’re loving this Hearty Turkey Vegetable Chili, you’ll definitely want to try these other flavorful, family-friendly favorites:

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a comforting, cheesy dinner.
One-Pot Creamy Beef and Garlic Butter Pasta when you’re craving pasta with a bold twist.
Cheesy Baked Tortellini with Meat Sauce—easy, filling, and baked to perfection.
Easy Thai Red Curry Dumpling Soup for when you’re feeling something with a spicy kick.
Slow Cooker Garlic Butter Beef Bites & Potatoes if you’re looking for a hands-off hearty dinner.

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And let me know in the comments how yours turned out! Did you switch up the beans or add a spicy twist?

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