Description

A golden, cheesy loaf flecked with fresh herbs, this Herb & Cheese Quick Bread is the perfect sidekick to soups, salads, or breakfast plates. With no yeast or kneading required, it’s a fast favorite for any day of the week.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 1/2 cups sharp cheddar cheese, shredded

1/4 cup chopped fresh herbs (parsley, chives, or dill)

1 cup milk

2 large eggs

1/4 cup unsalted butter, melted

Instructions

Preheat oven to 350°F (175°C). Grease a standard loaf pan.
In a large bowl, whisk flour, baking powder, salt, and sugar.
Stir in cheese and herbs until coated.
In another bowl, whisk milk, eggs, and melted butter.
Pour wet ingredients into dry; stir gently until just combined.
Transfer batter to pan; smooth the top.
Bake 45–55 minutes, until a toothpick comes out clean.
Cool 10 minutes in pan; remove to wire rack to cool fully.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Appetizers