Description

This Herby Greek Meatballs Lemon Orzo recipe delivers bold Mediterranean flavors in every bite. Juicy meatballs packed with fresh herbs are pan-seared and served over lemony orzo tossed with olive oil, zest, and fresh parsley. Topped with creamy feta and a final drizzle of oil, it’s a wholesome, vibrant dinner perfect for any night of the week.

Ingredients

1 lb ground beef or lamb

2 garlic cloves, minced

2 tbsp fresh parsley, chopped

1 tbsp fresh mint, chopped

1 tsp dried oregano (or 1 tbsp fresh)

1 egg

1/3 cup breadcrumbs

Salt and pepper to taste

2 tbsp olive oil (plus more for drizzling)

1 cup orzo pasta

Zest and juice of 1 lemon

1/4 cup feta cheese, crumbled

Extra mint and parsley for garnish

Instructions

Make the meatball mixture: In a bowl, combine ground meat, garlic, herbs, egg, breadcrumbs, salt, and pepper. Mix until just combined.
Shape and sear: Form into small meatballs. Heat oil in a skillet and cook meatballs until browned and fully cooked, about 8–10 minutes.
Cook the orzo: Boil salted water and cook orzo until al dente. Drain and return to pot.
Flavor the orzo: Stir in lemon juice, zest, olive oil, and chopped parsley.
Assemble: Plate orzo, top with meatballs, sprinkle with feta, garnish with herbs, and finish with a drizzle of olive oil.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner