Description
Craving cookie dough but want to keep things healthy and protein-packed? This High Protein Cookie Dough is your new favorite snack. Soft, sweet, and full of chocolate chips, it’s the perfect no-bake treat that doubles as a post-workout boost or midday pick-me-up. Made with almond flour, protein powder, and nut butter, this edible dough is gluten-free, easy to make, and totally safe to eat raw. Great for quick breakfast, healthy snack, or guilt-free dessert cravings—it’s one of the best food ideas for any day.
Ingredients
1 cup almond flour
1/2 cup vanilla protein powder
1/4 cup creamy almond butter
2 tablespoons maple syrup
2 tablespoons milk of choice
1 teaspoon vanilla extract
1 pinch salt
1/3 cup dark chocolate chips
Instructions
1. In a mixing bowl, combine almond flour, protein powder, and a pinch of salt. Stir until evenly mixed.
2. Add almond butter, maple syrup, vanilla extract, and milk. Stir until the mixture forms a thick dough.
3. Adjust consistency by adding more milk if too dry or more flour if too wet.
4. Fold in chocolate chips until evenly distributed.
5. Serve immediately or chill for 15–20 minutes to firm.
6. Store in an airtight container in fridge or freezer.
Notes
Use superfine almond flour for a smoother texture.
Adjust the sweetness depending on your protein powder’s flavor.
For a firmer bite, freeze into dough balls for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 210
- Sugar: 6g
- Sodium: 55mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg