Hobo Casserole with Ground Beef & Potatoes

Save this recipe on:

A bubbling dish of Hobo Casserole is the kind of comfort food that fills more than just your stomach—it feeds the soul. This down-home classic blends seasoned ground beef, thinly sliced potatoes, and creamy, melted cheese into a one-dish wonder that tastes like it’s been passed down for generations. It’s hearty, easy to prep, and endlessly adaptable, making it perfect for weeknight dinners or lazy weekend meals.

Think of it as a hug in casserole form. Whether you grew up with a version of this on your dinner table or you’re discovering it for the first time, Hobo Casserole delivers rustic flavor with minimal ingredients. Plus, you can prep it in advance, pop it in the oven, and forget about it until dinner time. Simple, savory, and satisfying—this is a meal that brings people together.

---

What Kind of Potatoes Work Best for Hobo Casserole?

The best potatoes for this casserole are waxy varieties like Yukon Golds or red potatoes. These hold their shape well and cook up tender without turning mushy. Russets can work in a pinch but tend to break down more, creating a softer texture. For that perfect layered bite, go for thin slices about ¼ inch thick and keep the peel on for extra texture (and nutrients!).

---

Ingredients for the Hobo Casserole with Ground Beef & Potatoes

Ground Beef – The backbone of the dish. It adds rich, savory flavor and protein. You can sub in ground turkey or sausage for a twist.

Potatoes – Thinly sliced potatoes act as the filler and structure, soaking up the beefy juices and seasoning as they cook.

Onion – Brings a touch of sweetness and depth. Use yellow or white onion for best results.

Cream of Mushroom Soup – This classic binder delivers creamy, savory goodness that melds all the ingredients together.

Cheddar Cheese – Melts into the casserole, adding a gooey, sharp element that pairs perfectly with the beef and potatoes.

Milk – Thins the soup slightly for even distribution and better bake.

Salt, Pepper & Garlic Powder – The essential trio for seasoning.

Parsley (optional) – Adds a touch of freshness and color to the final dish.

---

How To Make the Hobo Casserole with Ground Beef & Potatoes

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a light coating of butter.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s browned and crumbly. Drain excess grease, then season with salt, pepper, and garlic powder. Add diced onions and cook for another 2-3 minutes until soft.

Step 3: Slice the Potatoes

Wash and slice the potatoes into thin, even rounds (about ¼ inch thick). Keeping them uniform ensures even cooking.

Step 4: Mix the Sauce

In a medium bowl, combine the cream of mushroom soup with milk. Stir until smooth.

Step 5: Layer the Casserole

Start layering in the baking dish:

• First layer: half the sliced potatoes
• Second layer: half the cooked ground beef and onion mix
• Third layer: half of the soup mixture
• Sprinkle a little shredded cheese
  Repeat the layers and top with the remaining cheese.

Step 6: Bake

Cover the dish with foil and bake for 50 minutes. Then uncover and bake for an additional 15–20 minutes until the top is golden and bubbly, and the potatoes are fork-tender.

Step 7: Garnish and Serve

Sprinkle chopped parsley on top (optional) and let the casserole sit for 5 minutes before serving. It helps the layers settle and enhances the texture.

---

How to Serve and Store Hobo Casserole

Hobo Casserole is best served hot, straight from the oven when the cheese is perfectly melted and golden. Pair it with a crisp green salad or steamed green beans to balance the richness. It also works great as a one-dish meal for busy nights or potluck dinners.

To store leftovers, let the casserole cool completely. Then cover the dish with foil or transfer portions to an airtight container. It keeps well in the refrigerator for up to 4 days. For longer storage, freeze in individual portions and reheat in the oven or microwave when ready to enjoy.

---

Frequently Asked Questions

How thin should I slice the potatoes?

Aim for slices about ¼ inch thick. This ensures they cook evenly and absorb all the delicious flavors without turning mushy.

Can I make this ahead of time?

Yes! You can assemble the casserole a day in advance, cover it, and refrigerate it until ready to bake. Just add 10–15 minutes to the baking time if going straight from fridge to oven.

What if I don’t have cream of mushroom soup?

You can substitute with cream of chicken or cream of celery soup. For a homemade option, whisk together a quick roux with butter, flour, milk, and sautéed mushrooms.

Can I add vegetables to this casserole?

Absolutely. Sliced bell peppers, peas, or even chopped spinach make excellent additions and sneak in some extra nutrients.

What’s the best cheese to use?

Sharp cheddar is a classic, but feel free to mix in mozzarella, Monterey Jack, or even pepper jack if you like a bit of spice.

Can I make this dairy-free?

Yes, use plant-based milk and a dairy-free cream soup. Vegan cheese options also melt nicely into the casserole.

---

Want More Casserole Ideas?

If this hearty Hobo Casserole hit the spot, check out these other satisfying favorites from the Life with Jam kitchen:

• Million Dollar Spaghetti Casserole for a cheesy, layered pasta bake that’s always a hit.
• Cheesy Baked Tortellini with Meat Sauce when you’re craving something extra comforting.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a veggie-packed dinner twist.
• Chicken Pot Pie Bake with Cheddar Bay Biscuits if you’re a fan of creamy chicken casseroles with a golden biscuit top.
• Slow Cooker Garlic Butter Beef Bites & Potatoes for a hands-off weeknight dinner.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so it’s ready whenever comfort food calls.

And if you gave it your own twist—maybe added some green beans or used spicy sausage—drop a comment below! I love seeing how you make these recipes your own. Got questions? Ask away!

You can also follow me on Pinterest @hallarecipes for more delicious, everyday dinner ideas from Life with Jam.

---

Print

Save this recipe on: