Hollandaise Heaven – The Best Eggs Benedict Bake Recipe

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If brunch had a crown jewel, it would be this Eggs Benedict Bake. Decadent layers of toasted English muffins, perfectly poached-style eggs, smoky Canadian bacon, and a velvety hollandaise sauce come together in a bubbling, golden casserole that captures everything we love about the classic — without the hassle of individually poaching eggs or prepping made-to-order plates.

This dish isn’t just about flavor; it’s also a showstopper for gatherings. Whether it’s a holiday morning, weekend brunch with friends, or a breakfast-for-dinner treat, this bake is a low-effort way to impress with all the rich, tangy, buttery goodness of traditional Eggs Benedict.

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What Kind of Bread Works Best in an Eggs Benedict Bake?

Traditional English muffins are the go-to choice for this recipe because of their signature chewy texture and ability to soak up flavor without getting soggy. Toast them first to help create that slightly crispy base layer. If you’re in a pinch, crusty sourdough or thick-sliced artisan bread can also stand in without losing the essence of the dish.

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Ingredients for the Hollandaise Heaven – The Best Eggs Benedict Bake Recipe

• English Muffins: These provide the signature base, soaking up all the savory and buttery hollandaise flavors.
• Canadian Bacon: Offers a smoky, salty depth and classic flavor.
• Eggs: The heart of the dish, gently baked to a soft, custardy texture.
• Butter: Essential for a rich, creamy hollandaise sauce.
• Egg Yolks: Used to make the hollandaise; they give it its silky texture and deep yellow color.
• Lemon Juice: Adds brightness to balance the richness.
• Dijon Mustard: A subtle kick that elevates the hollandaise.
• Salt & Pepper: To season everything to perfection.
• Fresh Parsley or Chives: Optional garnish for a fresh pop of color and herby finish.

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How To Make the Hollandaise Heaven – The Best Eggs Benedict Bake Recipe

Step 1: Toast the Muffins

Split your English muffins in half and toast them lightly. This prevents sogginess and adds a touch of crunch. Layer the toasted halves into a greased 9×13-inch baking dish.

Step 2: Layer with Canadian Bacon

Place slices of Canadian bacon evenly across the top of the muffin halves. You can overlap slightly if needed to cover the entire surface.

Step 3: Crack the Eggs

Crack whole eggs directly over the bacon-muffin base. Aim for one egg per section (or muffin half) to ensure even distribution.

Step 4: Make the Hollandaise Sauce

In a double boiler or heatproof bowl set over simmering water, whisk together the egg yolks, lemon juice, and Dijon mustard. Gradually add the melted butter while whisking constantly until the sauce thickens. Season with salt and pepper to taste.

Step 5: Pour the Sauce

Once your hollandaise is silky and thick, spoon it generously over the entire casserole, covering the eggs and bacon.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the dish for 20-25 minutes or until the egg whites are set and yolks are just slightly runny (or to your desired doneness).

Step 7: Garnish and Serve

Sprinkle chopped fresh parsley or chives on top for color and freshness. Serve hot, straight from the oven.

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Tips for Serving and Storing Hollandaise Heaven – The Best Eggs Benedict Bake Recipe

This rich and satisfying dish is best enjoyed fresh out of the oven while the hollandaise is warm and velvety. Serve it with a side of roasted asparagus, a fresh citrus salad, or crispy breakfast potatoes to balance the richness.

For storing leftovers, let the bake cool completely before covering it tightly with foil or transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, warm in a 300°F (150°C) oven until heated through; avoid the microwave if possible to prevent the hollandaise from breaking.

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Frequently Asked Questions

How do I keep the eggs from overcooking?

Bake just until the whites are set and the yolks are still slightly runny, usually around 20-25 minutes. Check early to avoid overbaking.

Can I use ham instead of Canadian bacon?

Yes, sliced ham works beautifully in this recipe and adds a slightly different flavor profile.

Is there a shortcut for making hollandaise sauce?

You can use a high-quality store-bought version or blend your sauce in a blender with hot melted butter for a quick, no-fuss alternative.

Can I make this ahead of time?

Yes! Assemble the casserole the night before (without the hollandaise). Cover and refrigerate. Add the sauce just before baking.

Can I freeze this dish?

Freezing isn’t ideal due to the eggs and hollandaise. The texture can become grainy upon reheating. Fresh is best!

What other toppings could I add?

Try adding a layer of sautéed spinach, caramelized onions, or even sliced tomatoes for a twist on the classic.

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Want More Breakfast Ideas with a Twist?

If you love this creamy, savory Eggs Benedict Bake, you’ll want to explore these delicious breakfast favorites too:

• Blueberry Lemon Dutch Baby for a bright and airy oven pancake that bursts with citrus.
• Cinnamon Roll French Toast Roll-Ups if you love sweet and gooey mornings.
• Blueberry Cottage Cheese Breakfast Bake with protein-packed comfort.
• Moms Famous Cream Puffs if you’re craving something light and nostalgic.
• Amish Applesauce Cake for a cozy, spiced treat that pairs perfectly with morning coffee.

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📌 Save this recipe to your Pinterest breakfast board so it’s just a click away for your next brunch.

And let me know how your bake turned out! Did you try adding spinach or swap the bacon for ham? I’d love to hear your twists.

Your kitchen creativity helps this community grow, so drop your tips or questions in the comments below!

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