Homemade Air Fryer Potato Chips

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Crispy, golden, and seasoned just right, these Homemade Air Fryer Potato Chips are a game-changer for snack lovers. Whether you’re craving something salty in the afternoon or want to elevate your sandwich side, these chips deliver all the crunch without the grease. No need for a deep fryer—just a few simple ingredients and your air fryer are all it takes.

What makes these chips truly special is the level of customization. Prefer them lightly salted or loaded with herbs and garlic powder? You’re in charge. The air fryer ensures a consistent crunch on every slice, and they taste so fresh that once you try them, the store-bought versions might lose their charm forever.

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What Kind of Potatoes Should I Use?

For the best texture and flavor, opt for starchy potatoes like Russet or Idaho. These varieties crisp up beautifully in the air fryer and offer that classic chip flavor we all know and love. If you prefer a slightly sweeter flavor, Yukon Golds are a fantastic option too.

Uniform slicing is key, so using a mandolin slicer will help ensure evenly cooked chips. If the slices are too thick, they won’t crisp properly. And don’t skip the soak step—it helps remove excess starch for maximum crunch.

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Ingredients for the Homemade Air Fryer Potato Chips

• Russet Potatoes – Their high starch content creates the crispiest chips.
• Olive Oil – Just a touch helps the chips brown and adds flavor.
• Sea Salt – A classic seasoning that enhances the natural potato flavor.
• Garlic Powder (optional) – For a savory twist that pairs well with dips.
• Chopped Parsley (optional) – Adds a hint of freshness and a pop of color.

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How To Make the Homemade Air Fryer Potato Chips

Step 1: Slice the Potatoes Thinly

Use a mandolin slicer to cut the potatoes into very thin, even slices. This helps them crisp up evenly in the air fryer. Thicker slices may remain soft or chewy.

Step 2: Soak and Dry the Slices

Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and is crucial for achieving that perfect crunch. After soaking, pat the slices dry thoroughly using paper towels or a clean kitchen towel.

Step 3: Season and Oil

In a large bowl, toss the dry potato slices with olive oil, sea salt, and any additional seasonings like garlic powder or herbs. Make sure each slice is lightly coated without being drenched.

Step 4: Preheat and Load the Air Fryer

Preheat your air fryer to 350°F (175°C) for a few minutes. Arrange the potato slices in a single layer in the basket—avoid overlapping for even cooking. You may need to cook in batches depending on the size of your air fryer.

Step 5: Air Fry to Crispiness

Air fry the chips for 12–15 minutes, shaking the basket every 5 minutes to ensure uniform cooking. Watch closely toward the end to prevent burning. Chips should be golden brown and crisp.

Step 6: Cool and Garnish

Let the chips cool on a wire rack or paper towel-lined tray. Sprinkle with fresh parsley if desired. They’ll crisp up even more as they cool.

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How to Serve and Store Homemade Air Fryer Potato Chips

These chips are perfect on their own or served alongside burgers, sandwiches, or wraps. Pair them with your favorite dips like sour cream and onion, spicy aioli, or even a simple ketchup for a satisfying snack.

To store leftovers (if you have any!), let the chips cool completely before transferring them to an airtight container. Keep them at room temperature for up to 3 days. For best texture, avoid sealing them while they’re still warm, as this can lead to sogginess.

To refresh chips that have softened, pop them back in the air fryer for 2-3 minutes at 350°F.

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Frequently Asked Questions

How do I keep air fryer potato chips crispy?

Allow the chips to cool completely before storing and keep them in an airtight container. If they lose crispiness, reheat them in the air fryer for a few minutes.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes work wonderfully and add a hint of natural sweetness. They may require slightly different timing, so check frequently during cooking.

Do I need to peel the potatoes?

Not at all. Leaving the skin on adds extra texture and nutrients. Just be sure to scrub them clean before slicing.

Can I make these chips without oil?

You can, but a small amount of oil helps with even browning and flavor. For a no-oil option, just be sure to monitor for dryness or uneven crisping.

What seasonings go well with air fryer chips?

Try smoked paprika, chili powder, rosemary, or a sprinkle of Parmesan for fun variations. Don’t be afraid to experiment!

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Want More Snack Ideas with a Twist?

If these homemade potato chips hit the spot, here are some other irresistible recipes to keep snack time exciting:

• Cheesy Cauliflower Patties for a low-carb savory bite.
• Popcorn Salad Recipe if you’re looking for a creamy, crunchy crowd-pleaser.
• Spicy Sailor’s Dip to pair with your chips for a bold flavor experience.
• Cinnamon Sugar Pizza when you’re ready to switch from salty to sweet.
• Cranberry Sauce Meatballs for a hearty appetizer option.

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📌 Save this recipe to your Pinterest snack board so you can find it whenever the craving hits.

And if you give this recipe a try, drop a comment below—did you go classic or spice it up? Add cheese powder or fresh herbs?

I love seeing how others put their own twist on it. Don’t forget to follow me on Pinterest for more recipes just like this: Life with Jam on Pinterest.

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