Description
All the flavor of a Big Mac in a handheld, melty, and crispy wrap. These Homemade Big Mac Wraps are filled with seasoned beef, shredded lettuce, cheddar, pickles, and a dreamy secret sauce—then toasted to golden perfection.
Ingredients
Ground beef
Cheddar cheese, shredded
Lettuce, shredded (iceberg or romaine)
Onion, finely chopped (white or yellow)
Dill pickle slices
Mayonnaise
Ketchup
Sweet pickle relish
Vinegar
Paprika
Burrito-size flour tortillas
Instructions
- In a skillet, brown ground beef over medium heat. Season with salt, pepper, and optional garlic/onion powder. Drain excess grease.
- In a bowl, mix mayonnaise, ketchup, relish, vinegar, and paprika to create the secret sauce.
- Warm tortillas in a dry skillet or microwave to make them pliable.
- Assemble wraps: layer beef, lettuce, onion, pickles, secret sauce, and cheese onto tortillas.
- Fold in sides and roll tightly. Toast in skillet or panini press until golden and cheese is melted.
- Let rest 1 minute, then slice and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner