Description
This creamy, spiced Homemade Eggnog Jam captures all the nostalgic holiday flavor in a spreadable custard form. Perfect for toast, pancakes, or gifting in festive jars!
Ingredients
4 egg yolks
3/4 cup granulated sugar
2 cups whole milk
3 tablespoons cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
Instructions
1. In a medium saucepan (off heat), whisk together egg yolks and sugar until pale and smooth.
2. Gradually whisk in the milk. Sift in the cornstarch and mix until fully combined.
3. Cook over medium heat, whisking constantly, until the mixture thickens into a custard-like consistency.
4. Remove from heat and stir in nutmeg, cinnamon, and vanilla extract.
5. Add butter and stir until melted and glossy.
6. Let cool slightly, then transfer to clean jars. Refrigerate until fully cooled and thickened.
Notes
Be patient while cooking—slow, steady whisking prevents curdling.
Use freshly grated nutmeg if possible for a more aromatic result.
For gifting, add labels with “Keep Refrigerated” notes and tie jars with ribbon for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Jam & Spreads
- Method: Stovetop
- Cuisine: Holiday, American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg