Sweet, savory, and perfectly seasoned—this Homemade Maple Chicken Breakfast Sausage is everything you want in a morning bite. With just the right balance of warm spices and a touch of maple syrup, these patties are juicy and flavorful without any of the additives you’d find in store-bought versions. Whether you’re prepping ahead for busy weekdays or planning a slow weekend brunch, these sausages bring comfort and protein to your table.

The beauty of this recipe is how easily it comes together using ground chicken and pantry staples. They’re naturally gluten-free, high in protein, and easy to customize with your preferred spice level or sweetness. Fry them up fresh or freeze for later—either way, you’ll be adding this one to your breakfast rotation.

What Kind of Chicken Should I Use?

Opt for ground chicken that includes both white and dark meat for the juiciest results. Lean ground chicken breast works, but may turn out a bit drier. You can also blend in a bit of ground turkey for added depth of flavor, but the maple pairs best with chicken.

Ingredients for the Homemade Maple Chicken Breakfast Sausage

Ground chicken
The base of the sausage. Choose a mix of light and dark meat for moisture and richness.

Maple syrup
This adds a touch of sweetness that balances the savory spices. Use real maple syrup for the best flavor.

Salt and black pepper
Essential seasoning to bring out the other flavors.

Smoked paprika
Adds a subtle smoky depth that gives the sausage a satisfying warmth.

Ground sage
A classic sausage herb—it brings that traditional breakfast sausage flavor.

Garlic powder & onion powder
These two create a savory backbone, adding depth without chunks.

Red pepper flakes (optional)
For a hint of heat if you like your sausage with a little kick.

Olive oil or butter (for cooking)
Used to pan-fry the patties to golden perfection.

How To Make the Homemade Maple Chicken Breakfast Sausage

Step 1: Mix the Ingredients

In a large mixing bowl, combine the ground chicken, maple syrup, salt, black pepper, smoked paprika, ground sage, garlic powder, onion powder, and red pepper flakes (if using). Mix thoroughly until the spices are evenly distributed, but don’t overwork the meat.

Step 2: Shape the Patties

Using clean hands, form the sausage mixture into small patties about 2.5 inches wide and ½ inch thick. Place them on a parchment-lined tray or plate.

Step 3: Preheat the Skillet

Heat a tablespoon of olive oil or butter in a nonstick skillet over medium heat. Once hot, add the sausage patties in a single layer, making sure not to overcrowd the pan.

Step 4: Cook to Golden Perfection

Cook the patties for 4–5 minutes on each side, or until they are golden brown and cooked through with an internal temperature of 165°F. Adjust heat as needed to avoid burning the outside before the inside is cooked.

Step 5: Serve or Store

Serve the sausages warm as part of your breakfast spread. Let leftovers cool completely before storing in an airtight container in the fridge or freezer.

How to Serve and Store Homemade Maple Chicken Breakfast Sausage

These maple chicken sausages are incredibly versatile. Serve them alongside scrambled eggs, stack them into breakfast sandwiches, or add them to a savory waffle plate with a drizzle of extra maple syrup. They’re even great chopped into breakfast burritos.

To store, let the cooked sausages cool to room temperature, then refrigerate in an airtight container for up to 4 days. For longer storage, freeze them individually on a baking sheet and then transfer to a zip-top freezer bag for up to 2 months. Reheat in a skillet or microwave before serving.

Frequently Asked Questions

Can I bake these instead of frying?

Yes! You can bake the patties at 400°F on a parchment-lined baking sheet for 15–18 minutes, flipping halfway through.

Can I use ground turkey instead?

Absolutely. Ground turkey works well and has a similar flavor profile. Just make sure it’s not too lean to avoid dryness.

Is this recipe gluten-free?

Yes, all the ingredients listed are naturally gluten-free. Just double-check labels on your spices and syrup to be safe.

How do I prevent the patties from sticking?

A nonstick skillet and a light coating of oil or butter help a lot. Make sure the skillet is hot before adding the patties.

Can I double the batch?

Definitely! This recipe scales up easily. Make a big batch and freeze extras for convenient breakfasts later.

What’s the best maple syrup to use?

Use pure maple syrup—not pancake syrup or flavored alternatives—for the richest and most natural flavor.

Want More Breakfast Ideas?

If you enjoyed this maple chicken breakfast sausage, you’ll probably love these other cozy breakfast dishes too:

Blueberry Cottage Cheese Breakfast Bake for a protein-packed start to your day.
Cinnamon Roll French Toast Roll Ups for a sweet and swirly treat.
Breakfast Roll Ups that make mornings extra satisfying.
Easy Pumpkin Muffins for a warm, spiced bite.
Old-Fashioned Egg Custard Pie for something rich and nostalgic.

📌 Save this recipe to your Pinterest breakfast board so you can revisit it anytime.

And if you give it a try, I’d love to hear from you! Did you make it sweeter? Add more spice? Try it with turkey?

Leave a comment below to share your twist—and don’t forget to check out more daily recipes on my Pinterest: Life with Jam.