Homemade Meatballs

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Comfort food doesn’t get more classic than homemade meatballs simmered in rich tomato sauce. These are tender, juicy, and seasoned just right, perfect for serving over spaghetti, tucked into a crusty sub, or piled high on a holiday appetizer platter. Whether you’re cooking for family dinner or meal prepping for the week, this dish brings warmth to every bite.

What makes these meatballs special is the perfect balance of ingredients—nothing fancy, just real, honest flavors that come together effortlessly. They hold together beautifully while staying soft on the inside, and the savory sauce clings to each one like a warm hug. This is the kind of recipe you’ll come back to over and over again.

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Can I Use Different Types of Meat for Meatballs?

Absolutely! While traditional meatballs often use a combination of ground beef and pork for flavor and fat content, you can easily adapt this recipe. Try ground turkey or chicken for a leaner option, or even veal for a more luxurious twist. Just be sure to keep some fat content in the mix to avoid dry meatballs.

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Ingredients for the Homemade Meatballs

Ground Beef – The main base of the meatball, offering a hearty, beefy flavor and tender texture.

Italian Sausage (optional) – Adds richness and depth. If using, go for a mild or spicy version depending on your flavor preference.

Breadcrumbs – Essential for binding the mixture and keeping the meatballs moist.

Eggs – Help hold everything together and create a light, tender texture.

Parmesan Cheese – Adds a salty, nutty element that enhances the umami flavor.

Garlic and Onion – Minced finely for aromatic, savory notes throughout.

Milk – Softens the breadcrumbs and enriches the meat mixture.

Fresh Parsley – Brings in brightness and color.

Salt and Black Pepper – To season everything just right.

Crushed Tomatoes or Marinara Sauce – For simmering the meatballs, infusing them with saucy goodness.

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How To Make the Homemade Meatballs

Step 1: Prep the Ingredients

Finely dice the onion and mince the garlic. Chop the fresh parsley and measure out all ingredients so they’re ready to go. Preheat your oven to 400°F (200°C) if baking.

Step 2: Mix the Meatball Mixture

In a large mixing bowl, combine the ground beef, Italian sausage (if using), breadcrumbs, grated Parmesan, eggs, garlic, onion, milk, parsley, salt, and pepper. Use clean hands or a spoon to mix until just combined—avoid overmixing to keep the meatballs tender.

Step 3: Form the Meatballs

Scoop about 2 tablespoons of the mixture and roll gently into balls. Place them on a parchment-lined baking sheet or a plate if frying.

Step 4: Brown the Meatballs (Optional but Recommended)

For added flavor, sear the meatballs in a hot skillet with a bit of oil until browned on all sides. Alternatively, bake them for 15-20 minutes until lightly golden.

Step 5: Simmer in Sauce

Transfer the browned meatballs to a large pot with crushed tomatoes or marinara sauce. Let them simmer gently over low heat for 30-40 minutes. This step allows the flavors to meld and ensures the meatballs are cooked through and juicy.

Step 6: Serve and Enjoy

Serve over pasta, in sub rolls, or as a stand-alone dish with crusty bread. Garnish with extra Parmesan and chopped parsley.

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How to Serve and Store Homemade Meatballs

These meatballs are incredibly versatile. Serve them over spaghetti for a comforting classic, in a hoagie roll for a hearty sandwich, or on their own as an appetizer with toothpicks. Add a sprinkle of cheese and fresh basil to take them to the next level.

For storing, let the meatballs cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 4 days. For longer storage, freeze them (with or without sauce) in a freezer-safe container for up to 3 months. Reheat gently in a saucepan or microwave until heated through.

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Frequently Asked Questions

How do I keep my meatballs from falling apart?

Using eggs and breadcrumbs helps bind the mixture. Be sure not to skip these, and mix until just combined—not overly handled.

Can I bake the meatballs instead of frying?

Yes! Baking is a great alternative to pan-frying. Bake at 400°F for 15-20 minutes or until lightly browned and cooked through.

What’s the best sauce to use?

A classic marinara works beautifully, but feel free to use crushed tomatoes, homemade spaghetti sauce, or even a creamy tomato-based sauce for a twist.

Can I make these meatballs ahead of time?

Absolutely. You can mix and form the meatballs a day in advance and refrigerate them. Or freeze them raw and cook directly from frozen with a longer simmer time.

How do I know when meatballs are fully cooked?

The internal temperature should reach 165°F (74°C). You can also cut one open to check for doneness.

Can I make this gluten-free?

Yes! Use gluten-free breadcrumbs or substitute rolled oats or almond flour to bind.

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Want More Dinner Ideas with a Twist?

If these homemade meatballs are a hit in your kitchen, you’ll love these other savory recipes to mix up your weeknight dinners:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a cozy one-pan comfort meal.
• Texas Roadhouse Butter Chicken Skillet that brings restaurant-style flavor to your table.
• Cheesy Baked Tortellini with Meat Sauce for pasta night lovers.
• Slow Cooker Garlic Butter Beef Bites & Potatoes for easy prep and bold flavor.
• Creamy Alfredo Lasagna Soup when you want soup that eats like a meal.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how your meatballs turned out. Did you go for the classic beef or mix in sausage? Did you bake or fry?

I love seeing how you all put your own twist on my recipes. Questions, suggestions, and stories from your kitchen are always welcome. 💬

Looking for even more dinner ideas? Visit me on Pinterest at Life with Jam where I share new daily recipes that bring joy to the table.

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