Honey Lemon Pepper Wings Super Crispy

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Golden, glistening, and packed with bold flavor, these Honey Lemon Pepper Wings are the ultimate indulgence for wing lovers. The balance of sweet honey, tangy lemon, and a punch of black pepper creates a mouthwatering experience in every crispy bite. Whether served as a party snack or part of a cozy dinner, they’re a guaranteed crowd-pleaser.

What makes them stand out is the crackly-crisp skin and that irresistible glaze that coats each wing like a savory-sweet lacquer. These wings are baked to perfection and then tossed in a sticky sauce made from fresh lemon juice, warm honey, and cracked pepper for a bold kick. It’s a dish that delivers on all fronts—flavor, texture, and ease of preparation.

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Ingredients for this Honey Lemon Pepper Wings Super Crispy

• 2 lbs chicken wings, split and tips removed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ground black pepper (plus more for garnish)
• 1 tablespoon cornstarch (for extra crispiness)

For the honey lemon pepper glaze:

• 1/4 cup honey
• 2 tablespoons unsalted butter
• Zest of 1 lemon
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon cracked black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Step 1: Prep the Chicken Wings

Start by patting the chicken wings dry with paper towels—this helps ensure crispiness. Place them in a large bowl and drizzle with olive oil. Toss well to coat evenly. Then, sprinkle in the salt, garlic powder, onion powder, paprika, ground black pepper, and cornstarch. Mix thoroughly until the wings are evenly coated in the seasoning mixture.

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Step 2: Bake Until Crispy

Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange the wings in a single layer on the rack, ensuring they don’t touch. This setup helps air circulate around the wings, making them extra crispy. Bake for 20 minutes, flip, then continue baking for another 20–25 minutes until golden brown and crisp.

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Step 3: Make the Honey Lemon Pepper Glaze

While the wings are baking, prepare the glaze. In a small saucepan over medium heat, combine the honey, butter, lemon zest, and lemon juice. Stir until the butter is melted and the mixture starts to bubble. Add in the lemon pepper seasoning and cracked black pepper. Let it simmer for 2–3 minutes to thicken slightly, then remove from heat.

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Step 4: Toss and Serve

Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the warm honey lemon pepper glaze over the wings and toss well to coat. Transfer to a serving platter and garnish with chopped parsley and an extra grind of black pepper if desired.

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Storage Instructions

To keep your Honey Lemon Pepper Wings Super Crispy for later:

• Refrigerator: Store cooled wings in an airtight container for up to 3 days.
• Freezer: Freeze them in a single layer on a baking sheet first, then transfer to a zip-top freezer bag. They’ll last up to 2 months.
• Reheating: For best results, reheat in the oven at 375°F (190°C) for about 10–15 minutes, or until heated through and crisp again. Avoid microwaving as it softens the crispy skin.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~320
• Protein: 22g
• Carbohydrates: 15g
• Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 85mg
• Sodium: 400mg
• Sugar: 12g
• Fiber: 0.5g

Note: Nutritional values are estimates and can vary based on specific ingredients used.

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Frequently Asked Questions

1. Can I air-fry the wings instead of baking?

Yes! Air fry at 400°F (200°C) for 20–25 minutes, flipping halfway. They turn out wonderfully crisp.

2. Can I use frozen wings?

Absolutely, just make sure they are fully thawed and patted dry before seasoning.

3. Is it possible to make them spicier?

Yes. Add a dash of cayenne pepper or chili flakes to the glaze for an extra kick.

4. Can I make the glaze ahead of time?

You can! Store it in the fridge and gently reheat before tossing with the wings.

5. How do I ensure the wings stay crispy after saucing?

Serve immediately after glazing. The sauce can soften the skin over time.

6. Can I grill the wings instead of baking?

Definitely. Grill over medium-high heat for about 20–25 minutes, flipping occasionally.

7. What sides pair well with these wings?

Celery sticks, ranch or blue cheese dip, coleslaw, or even roasted potatoes work great.

8. Is it okay to skip the butter in the glaze?

Yes, but it adds richness. You can substitute with olive oil if needed.

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