Description

These Honey Lemon Pepper Wings are baked to golden, crispy perfection and then tossed in a sticky, sweet, and zesty glaze. The flavor balance of honey, fresh lemon, and cracked pepper makes them irresistibly bold and satisfying—perfect for parties, game days, or a special treat at dinner.

Ingredients

2 lbs chicken wings, split and tips removed

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon ground black pepper

1 tablespoon cornstarch

For the Honey Lemon Pepper Glaze:

1/4 cup honey

2 tablespoons unsalted butter

Zest of 1 lemon

2 tablespoons lemon juice (freshly squeezed)

1 teaspoon lemon pepper seasoning

1/2 teaspoon cracked black pepper

1 tablespoon chopped fresh parsley (optional)

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top.
Pat wings dry with paper towels. Place in a bowl, add olive oil, and toss to coat.
Add salt, garlic powder, onion powder, paprika, black pepper, and cornstarch. Mix well.
Arrange wings in a single layer on the wire rack. Bake for 20 minutes, flip, and bake an additional 20–25 minutes.
Meanwhile, combine honey, butter, lemon zest, and lemon juice in a saucepan over medium heat.
Once melted and simmering, add lemon pepper seasoning and cracked black pepper. Simmer 2–3 minutes, then remove from heat.
Place baked wings in a large bowl and pour glaze over them. Toss to coat.
Garnish with parsley and serve immediately.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Appetizer