Description
This Hot Fudge Sundae Brownie Cheesecake combines the richness of a dense, fudgy brownie base with a smooth and creamy cheesecake topping. It’s finished with thick hot fudge, whipped cream, chocolate shavings, and a cherry for that classic sundae touch—making it a dessert that feels as celebratory as it tastes.
Ingredients
1 box brownie mix (plus ingredients required for mix, typically 1/2 cup oil, 2 eggs, 3 tablespoons water)
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup hot fudge sauce (plus extra for drizzling)
1 cup whipped cream
1/4 cup chocolate shavings
6 maraschino cherries
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Prepare the brownie mix according to package instructions. Pour into the pan and bake for 20 minutes or until set. Let cool slightly.
3. In a large mixing bowl, beat cream cheese until smooth. Add sugar and mix until creamy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Pour cheesecake batter over the cooled brownie layer and smooth the top.
6. Reduce oven to 325°F (160°C) and bake for 40–45 minutes, or until the center is set but slightly jiggly.
7. Remove from oven and let cool completely at room temperature. Then chill for at least 4 hours or overnight.
8. Before serving, drizzle with hot fudge sauce.
9. Pipe or spoon whipped cream on top, then sprinkle with chocolate shavings.
10. Garnish each slice with a maraschino cherry and serve chilled.
Notes
Use full-fat cream cheese for the best creamy texture—low-fat versions may alter consistency.
For clean slices, run a sharp knife under hot water and wipe between cuts.
Let the cheesecake chill overnight for best flavor and structure.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 37g
- Sodium: 260mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg