Name: Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American Fusion
Ingredients: 2 large chicken breasts, cut into bite-sized chunks; 2 tablespoons hot honey; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; 2 tablespoons butter (divided); 1 cup feta cheese (block-style in brine recommended); 3 tablespoons heavy cream; 1 pound Brussels sprouts, halved or quartered; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; Optional: pinch of chili flakes, fresh herbs for garnish

Sweet, spicy, creamy, and crunchy all in one bite? Yes, please. This Hot Honey Balsamic Chicken Alfredo is a bold twist on a comfort classic. Each tender chicken bite is coated in sticky hot honey balsamic glaze, paired with a rich whipped feta alfredo, and brightened by the irresistible crunch of crispy Brussels chips.

Whether you’re cooking for a weeknight dinner or impressing guests, this dish strikes the perfect balance between indulgence and fresh, flavorful elements. It’s a satisfying meal that looks gourmet but feels totally doable—you’ll keep coming back for another forkful.

What Makes This Chicken Alfredo So Special?

This isn’t your average Alfredo. The chicken is pan-seared until golden, then tossed in a sticky balsamic and hot honey glaze that caramelizes beautifully. Instead of a standard alfredo sauce, we go with a whipped feta version that adds tang, body, and creaminess. And let’s not skip the Brussels chips—they’re roasted to crispy perfection and give that needed crunch to balance out the richness.

Ingredients for the Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

Chicken Breast Bites: These cook quickly and absorb the glaze well, giving you a juicy, flavorful protein.

Hot Honey: This adds the heat and sweetness combo that makes the chicken pop.

Balsamic Vinegar: Deep, tangy, and slightly sweet, it reduces into a rich glaze that coats the chicken.

Garlic: Essential for flavor depth—it ties the savory and sweet together perfectly.

Butter: Adds richness to both the glaze and whipped feta sauce.

Feta Cheese: Whipped into a creamy sauce that’s tangy, salty, and indulgent.

Heavy Cream: To smooth out and balance the feta.

Brussels Sprouts: Roasted until crispy, these become “chips” that bring crunch and a nutty flavor.

Olive Oil & Seasonings: Salt, pepper, and maybe a pinch of chili flakes to finish things off.

How To Make the Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

Step 1: Prepare the Crispy Brussels Chips

Preheat your oven to 400°F (200°C). Slice Brussels sprouts in half or quarters, toss with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until golden and crisp, flipping halfway through.

Step 2: Sear the Chicken

Cut chicken breasts into bite-sized chunks. Season with salt and pepper. In a hot skillet, sear chicken in olive oil until golden on all sides and cooked through. Remove and set aside.

Step 3: Make the Hot Honey Balsamic Glaze

In the same skillet, lower the heat and add butter and minced garlic. Once fragrant, stir in balsamic vinegar and hot honey. Let the sauce simmer and thicken slightly. Return the chicken to the pan and toss to coat. Let it cook for 2-3 minutes until the glaze sticks.

Step 4: Whip the Feta Alfredo Sauce

In a food processor, blend feta cheese with a splash of heavy cream and a bit of softened butter until smooth and creamy. Adjust consistency with more cream if needed.

Step 5: Assemble the Dish

Spread the whipped feta on a plate or bowl as the base. Layer with glazed chicken on top. Garnish with crispy Brussels chips and a sprinkle of fresh herbs if desired.

How to Serve and Store Hot Honey Balsamic Chicken Alfredo

Serve this dish warm with the whipped feta as your creamy base, topped with that glistening balsamic chicken and a handful of crispy Brussels for crunch. It pairs beautifully with a simple side salad or crusty bread if you’re feeling extra indulgent.

Leftovers? Store everything separately in airtight containers. The chicken and whipped feta will last 3–4 days in the fridge. Brussels chips are best fresh, but if you have leftovers, re-crisp them in a hot oven or air fryer for a few minutes.

Frequently Asked Questions

Can I use store-bought hot honey?

Absolutely! Store-bought hot honey works perfectly. You can also make your own by gently heating honey with a pinch of chili flakes.

What type of feta works best for the sauce?

Use a high-quality block feta in brine—it’s creamier and more flavorful than pre-crumbled.

Can I make this dish ahead of time?

You can prep the chicken and whipped feta ahead and reheat gently before serving. Assemble just before eating for the best texture.

What should I serve this with?

This dish stands alone beautifully, but a lemony arugula salad or roasted veggies make a great side.

Can I make it less spicy?

Of course! Just reduce the amount of hot honey or use regular honey instead.

Is there a dairy-free version of the whipped feta?

Try using a dairy-free cream cheese or cashew-based spread in place of the feta for a similar creamy texture.

Want More Dinner Ideas with a Twist?

If you loved this Hot Honey Balsamic Chicken Alfredo, you’ll definitely want to try these other crowd-pleasers:

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a rich, cheesy pasta bowl.
Chicken Scampi with Garlic Parmesan Rice if you’re craving buttery comfort.
Slow Cooker Garlic Butter Beef Bites & Potatoes when you want a hands-off hearty meal.
Easy Thai Red Curry Dumpling Soup for a flavor-packed one-bowl dinner.
Creamy Mushroom and Asparagus Chicken Penne with spring veggies and velvety sauce.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how it turned out for you. Did you go with whipped feta or a classic alfredo? Add a twist of your own?

I love seeing how you all make these recipes your own! If you’re looking for even more bold dinners and sweet bites, check out my daily recipes on Pinterest @hallarecipes.

Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

Author: Jam Scott
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips is a dinner that’s as bold as it is comforting. Tender, pan-seared chicken bites are glazed in a sweet and tangy hot honey balsamic sauce, served over a luscious bed of whipped feta alfredo, and finished with ultra-crispy roasted Brussels sprout chips. The combination of textures and flavors makes this a standout dish for both weeknight meals and special occasions.

Instructions

1. Preheat oven to 400°F (200°C). Toss halved Brussels sprouts with olive oil, salt, and pepper. Roast for 20–25 minutes until crispy and golden, flipping halfway.

2. Season chicken bites with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown and cooked through. Remove and set aside.

3. In the same skillet, reduce heat to medium-low. Add 1 tablespoon butter and minced garlic. Sauté until fragrant.

4. Stir in hot honey and balsamic vinegar. Simmer until slightly thickened. Return chicken to skillet and toss to coat. Let glaze caramelize for 2–3 minutes.

5. In a food processor, blend feta cheese with 1 tablespoon butter and heavy cream until smooth and creamy. Add more cream if needed to reach desired consistency.

6. To serve, spread whipped feta onto plates. Top with glazed chicken and scatter crispy Brussels chips. Garnish with herbs if desired.