There are days when comfort food needs a fiery twist, and this Hot Honey Cajun Chicken Alfredo delivers. Cajun-spiced chicken glazed in sticky-sweet hot honey meets creamy Alfredo pasta swirled with fresh basil and tangy feta, topped with crispy Brussels sprouts chips for crunch.

The surprise element — paper-thin Brussels leaves roasted until they shatter — adds a nutty bite that cuts through the richness. This is dinner elevated, whether for guests or a weeknight treat.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal for juiciness, but breasts work fine if cooked carefully. Either way, the Cajun rub and hot honey glaze pack in flavor.

Ingredients

4 boneless, skinless chicken thighs or breasts
1 tablespoon Cajun seasoning
2 tablespoons hot honey
12 ounces pasta (rotini or fettuccine)
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 cup fresh basil, thinly sliced
1/4 cup feta cheese, crumbled
1 cup Brussels sprouts leaves
2 tablespoons olive oil
Salt and pepper to taste

How To Make It

Step 1 – Season & Sear: Pat chicken dry, coat with oil, Cajun seasoning, salt, and pepper. Sear in hot skillet 5–6 minutes per side until golden.
Step 2 – Glaze: Lower heat, drizzle hot honey, let it bubble into a glaze. Remove and keep warm.
Step 3 – Cook Pasta: Boil in salted water until al dente. Reserve 1 cup pasta water; drain.
Step 4 – Make Sauce: Simmer cream in skillet, stir in Parmesan until smooth, adding pasta water if needed.
Step 5 – Add Basil & Feta: Fold both into the sauce.
Step 6 – Roast Brussels Chips: Toss leaves with oil, roast at 400°F for 8–10 minutes until crisp.
Step 7 – Assemble: Toss pasta in sauce, top with sliced chicken, Brussels chips, and extra basil.

Serving & Storing

Serve hot with extra Brussels chips. Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream.

FAQ

Can I use store-bought Alfredo? Yes, but fresh is better.
No hot honey? Mix honey with hot sauce.
Vegetarian version? Swap chicken for roasted cauliflower or mushrooms.
Do Brussels chips store well? Best fresh, but can be re-crisped in the oven.
Cheese swap for feta? Goat cheese or ricotta works too.

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Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Author: Jam Scott
Total Time: 40 minutes
Yield: 4 servings

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Description

Tender Cajun-spiced chicken glazed with hot honey, served over creamy Alfredo pasta swirled with fresh basil and tangy feta, topped with crispy Brussels sprouts chips for crunch.