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When the sun blazes high and your energy dips low, this Iced Pineapple Mint Green Tea brings the perfect balance of cool refreshment and natural invigoration. Combining the vibrant tang of pineapple with the crisp clarity of mint leaves and the gentle lift of green tea, it’s a tropical oasis in a glass. Served over ice and garnished with fresh fruit and mint, this drink is both a thirst-quencher and a mood booster.

This tea is more than just a pretty drink. It’s hydrating, subtly sweet, and loaded with antioxidants thanks to green tea. Whether you’re lounging on the porch, planning a picnic, or simply need an afternoon reset, it’s your go-to for delicious rejuvenation. Bonus: It’s incredibly easy to prepare and even easier to customize.

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What Kind of Green Tea Should I Use?

For this recipe, opt for a mild and mellow green tea to allow the pineapple and mint to shine. Loose leaf or bagged varieties both work, but avoid overly grassy or bitter types. Sencha or jasmine green tea make lovely bases.

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Ingredients for the Iced Pineapple Mint Green Tea

• Green Tea – The core of this drink, offering a clean, slightly earthy base rich in antioxidants.
• Pineapple Juice – Brings natural sweetness and tropical flavor to every sip.
• Fresh Mint Leaves – Adds refreshing herbal brightness and enhances cooling effect.
• Lemon Juice – Lifts the drink with citrusy zing and balances sweetness.
• Honey or Agave Syrup – Optional, for those who prefer a little extra sweetness.
• Ice Cubes – Essential for serving it chilled and crisp.
• Fresh Pineapple Chunks and Mint Sprig (Garnish) – Aesthetics meet flavor with these final touches.

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How To Make the Iced Pineapple Mint Green Tea

Step 1: Brew the Green Tea

Bring water to just below a boil and steep the green tea bags or loose leaf tea for 3 to 5 minutes. Once brewed, remove the tea bags or strain the leaves, then let it cool to room temperature.

Step 2: Add the Flavor

To the cooled tea, stir in pineapple juice and freshly squeezed lemon juice. Adjust the quantities based on how tangy or tropical you want the flavor to be.

Step 3: Sweeten It (Optional)

If you like your drinks on the sweeter side, stir in honey or agave syrup. Do this while the tea is still slightly warm so it dissolves evenly.

Step 4: Infuse with Mint

Lightly crush a handful of fresh mint leaves to release their oils, then add them to the tea. Let it infuse for 5 to 10 minutes, or longer if you love bold mint flavor.

Step 5: Serve It Cold

Fill a glass with ice cubes and pour the tea over. Add some pineapple chunks and a sprig of mint to garnish. Serve with a straw and enjoy immediately.

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How to Serve and Store Iced Pineapple Mint Green Tea

Serve this tea chilled in tall glasses packed with ice, topped with fresh pineapple chunks and a sprig of mint. It makes a gorgeous addition to brunch spreads, summer BBQs, or simply a solo moment of relaxation.

To store, keep the tea mixture (without ice or garnish) in a covered pitcher in the refrigerator for up to 3 days. Add fresh mint and fruit just before serving to preserve flavor and freshness.

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Frequently Asked Questions

Can I use bottled pineapple juice?

Yes, but make sure it’s 100% juice with no added sugar or concentrate for the best flavor.

Can I make this tea caffeine-free?

Absolutely. Use a decaffeinated green tea or substitute with herbal tea like chamomile or rooibos.

Is it okay to use dried mint instead of fresh?

Fresh mint is ideal for a vibrant, cooling taste. Dried mint can be used in a pinch but should be steeped like tea, then strained.

Can I turn this into a sparkling drink?

Yes! Mix the brewed and chilled tea base with sparkling water right before serving for an effervescent twist.

How do I batch this for a party?

Multiply all ingredients and prepare in a large pitcher or beverage dispenser. Add mint and garnishes last for best presentation.

What if I don’t have honey or agave?

You can use maple syrup or simple syrup. Or skip sweeteners entirely if the pineapple juice provides enough natural sweetness.

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Want More Drink Ideas with a Refreshing Twist?

If you love this Iced Pineapple Mint Green Tea, try these next:

• Watermelon Iced Green Tea for a summer-perfect hydrating option.
• Lemon Basil Sparkling Tea when you want bubbles and herbal zest.
• Coconut Cucumber Cooler to chill out with tropical spa vibes.
• Peach Ginger Iced Tea for a fruity kick with a warm spice note.
• Blueberry Lavender Lemonade if you love floral meets fruity refreshment.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest drink board so you can make it all summer long.

And I’d love to hear how your version turned out! Did you add sparkling water? Skip the sweetener? Mix in another juice?

Share your ideas and tweaks in the comments—let’s inspire each other with the coolest drinks around!

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