Description
A naturally refreshing beverage that combines the tropical sweetness of pineapple, the coolness of mint, and the gentle antioxidant-rich notes of green tea. Perfect for warm days or any time you need a hydrating, flavorful boost.
Ingredients
3 cups water
2 green tea bags (or 2 tsp loose leaf green tea)
1 cup pineapple juice
2 tbsp lemon juice (freshly squeezed)
1–2 tbsp honey or agave syrup (optional)
½ cup fresh mint leaves (plus more for garnish)
Ice cubes
Pineapple chunks (for garnish)
Instructions
- Bring the water to just below boiling and steep the green tea for 3–5 minutes.
- Remove tea bags or strain leaves; allow tea to cool to room temperature.
- Stir in pineapple juice and lemon juice.
- Add sweetener to taste while tea is still warm, if desired.
- Lightly crush mint leaves and add to the tea. Let it infuse for 5–10 minutes.
- Fill glasses with ice and pour the tea over.
- Garnish with pineapple chunks and mint sprigs. Serve immediately.
- Prep Time: 5 minutes
- Cooling + Infusion Time: 10–15 minutes
- Category: Drinks