1. Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until al dente. Drain and set aside.

2. In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Season lightly with salt and pepper. Drain excess grease if needed.

3. Push the beef to one side of the skillet and melt butter on the other side. Add minced garlic and cook for about 1 minute until fragrant.

4. Pour in beef broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in heavy cream and Italian seasoning. Simmer for 2–3 minutes.

5. Reduce heat to low and stir in grated Parmesan gradually, mixing until the sauce becomes smooth and creamy.

6. Add the cooked pasta and toss until fully coated in the creamy beef sauce. Let sit for a minute to absorb flavor.

7. Serve immediately, topped with more Parmesan and fresh parsley if desired.