Description
Irresistible Apple Crisp Mini Cheesecakes are everything you crave in a fall dessert, packed into a perfect little cup. With a buttery graham cracker base, creamy vanilla cheesecake, spiced sautéed apples, crisp oat crumble, and a drizzle of rich caramel, this dessert is an indulgent blend of cozy and decadent. Great for holidays, parties, or everyday treats!
Ingredients
¾ cup graham cracker crumbs
3 tablespoons melted butter
1 tablespoon granulated sugar
8 ounces cream cheese, softened
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
1 cup finely diced apples (Honeycrisp or Granny Smith)
1 tablespoon granulated sugar
¼ teaspoon cinnamon
1 teaspoon butter
⅓ cup rolled oats
3 tablespoons brown sugar
1 tablespoon all-purpose flour
½ teaspoon cinnamon
2 tablespoons melted butter
¼ cup caramel sauce
Instructions
1. Preheat oven to 325°F. Line a muffin tin with 9 paper liners.
2. Mix graham cracker crumbs, melted butter, and sugar. Press 1 tablespoon into each liner. Bake for 5 minutes. Let cool.
3. Beat cream cheese until smooth. Add sugar, egg, and vanilla. Mix until creamy. Spoon evenly over crusts.
4. In a small pan, cook apples with sugar, cinnamon, and butter over medium heat until just softened. Cool and spoon over cheesecakes.
5. Mix oats, brown sugar, flour, cinnamon, and butter. Sprinkle over apples.
6. Bake for 18–20 minutes, then chill for at least 2 hours.
7. Drizzle with caramel before serving.
Notes
Use firm apples like Granny Smith or Honeycrisp for best results.
Let the cheesecakes fully cool and chill before adding caramel.
Don’t overbake—centers should jiggle slightly when done.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 240
- Sugar: 18g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cheesecake, apple crisp, fall dessert, mini cheesecakes