Description

This Irresistible Best Classic Shepherd’s Pie layers savory seasoned ground beef and vegetables in a rich gravy, topped with creamy mashed potatoes that bake to golden perfection. It’s a comforting, crowd-pleasing dish perfect for any night of the week.

Ingredients

1 1/2 pounds ground beef or lamb

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

1 cup frozen peas

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 cup beef broth

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

2 pounds Yukon Gold potatoes, peeled and chopped

4 tablespoons butter

1/2 cup heavy cream, warmed

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Peel and chop the potatoes. Boil in salted water until fork-tender, then drain and mash with butter, warm cream, salt, and pepper. Set aside.

2. In a skillet, brown the ground beef or lamb over medium heat. Drain excess fat.

3. Add onion, garlic, carrots, and peas. Cook for 5–7 minutes until vegetables are soft.

4. Stir in tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for 2 minutes.

5. Pour in beef broth and simmer for 5–8 minutes until slightly thickened.

6. Preheat oven to 400°F (200°C). Spread meat mixture in a baking dish.

7. Top with mashed potatoes and spread evenly. Create peaks with a fork.

8. Bake uncovered for 25–30 minutes until golden and bubbling.

9. Let it rest 10 minutes before serving.

Notes

Let the pie rest after baking to help the layers set for easier slicing.

You can freeze it fully assembled before baking for meal prep.

For a cheesy twist, sprinkle shredded cheddar on top before baking.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 portion
Calories: 480
Sugar: 4g
Sodium: 620mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 4g
Protein: 23g
Cholesterol: 90mg

Keywords: Shepherd’s Pie, comfort food, mashed potatoes, beef pie