Irresistible Creamy Chicken Sausage Orzo Skillet

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This Creamy Chicken Sausage Orzo Skillet is a one-pan wonder you’ll want to keep in heavy rotation. Imagine juicy golden-browned chicken sausage, tender orzo pasta, and a luscious cream sauce that hugs every bite—a cozy, satisfying dish that feels fancy without the fuss.

Whether you’re after a quick weeknight dinner or an impressive meal for company, this skillet delivers. It balances comforting richness with hearty flavors, and everything cooks together for minimal cleanup and maximum flavor.

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What Kind of Chicken Sausage Works Best?

Go for a fully cooked chicken sausage with robust flavor. Smoked, garlic herb, or Italian-style sausages all pair beautifully with the creamy orzo base. Slicing them into rounds and browning first enhances their texture and brings extra depth to the final dish.

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Ingredients for the Irresistible Creamy Chicken Sausage Orzo Skillet

• Chicken Sausage: Adds bold, savory protein. Choose your favorite fully cooked variety.
• Orzo Pasta: The rice-like shape cooks quickly and absorbs flavors beautifully.
• Onion: Provides a subtle sweetness and base flavor.
• Garlic: Enhances the dish with a warm aromatic boost.
• Chicken Broth: Helps cook the orzo and infuses savory depth.
• Heavy Cream: Delivers a luxurious, creamy texture.
• Parmesan Cheese: Adds sharpness and creaminess.
• Olive Oil: Used for sautéing and building flavor.
• Fresh Parsley: For a pop of color and herby brightness.
• Salt and Pepper: To season and balance the dish.

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How To Make the Irresistible Creamy Chicken Sausage Orzo Skillet

Step 1: Sauté the Sausage

Slice the chicken sausage into rounds. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until they’re golden brown on both sides, about 5-6 minutes. Remove them from the skillet and set aside.

Step 2: Build the Flavor Base

In the same skillet, add a little more olive oil if needed, then sauté the chopped onion until it becomes soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Toast the Orzo

Add the orzo pasta directly to the skillet. Stir and toast it for 2-3 minutes until slightly golden. This step gives the orzo a subtle nutty flavor and helps it hold up in the creamy sauce.

Step 4: Simmer to Perfection

Pour in the chicken broth and bring it to a gentle simmer. Stir occasionally and let the orzo cook uncovered for about 8-10 minutes, or until it’s al dente and most of the liquid has been absorbed.

Step 5: Make it Creamy

Lower the heat and stir in the heavy cream and Parmesan cheese. Add the browned sausage back into the skillet and let everything simmer together for another 2-3 minutes, until the sauce thickens and coats the pasta.

Step 6: Garnish and Serve

Finish with freshly chopped parsley and a few cracks of black pepper. Serve hot straight from the skillet for a comforting, no-fuss dinner.

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Serving and Storing This Creamy Chicken Sausage Orzo Skillet

This skillet is best served hot and fresh, with a final flourish of parsley or even a sprinkle of red pepper flakes for a spicy touch. It pairs wonderfully with a crisp green salad or steamed veggies on the side. If you’re hosting, a crusty loaf of bread makes it even more comforting.

To store, let leftovers cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen up the sauce.

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Frequently Asked Questions

How do I prevent the orzo from sticking?

Stir occasionally while the orzo simmers, and make sure there is enough liquid in the skillet. If it starts to dry out, add a splash more broth.

Can I substitute the heavy cream?

Yes! You can use half-and-half or even full-fat coconut milk for a lighter or dairy-free alternative. Just note that the consistency may vary slightly.

What if I don’t have chicken sausage?

No worries—any pre-cooked sausage will work, like turkey or pork. You can even use leftover grilled chicken or shredded rotisserie chicken.

Is this dish freezer-friendly?

While it can be frozen, the cream sauce may separate upon thawing. It’s best enjoyed fresh or from the fridge within a few days.

Can I add vegetables?

Absolutely! Stir in spinach, peas, or roasted red peppers during the final simmer for an extra nutrient boost and color.

What kind of skillet works best?

A large, deep nonstick or cast iron skillet with a lid works great to help maintain even heat and prevent sticking.

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