Irresistible Five-Ingredient Creamy Cajun Chicken Pasta

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When a rich, creamy pasta dish comes together in just 30 minutes using only five simple ingredients, you know it’s going to be a weeknight favorite. This Creamy Cajun Chicken Pasta is bold, savory, and irresistibly smooth with just the right kick of heat. The seasoning clings to every ribbon of fettuccine, while the tender, juicy Cajun chicken adds that perfect contrast of protein-packed flavor.

Whether you’re cooking for two or feeding a hungry family, this recipe is a must-save. It looks like something off a restaurant menu but couldn’t be easier to make at home. One pan, one pot, and a handful of ingredients is all you need to serve up comfort in a bowl. Let’s break it down.

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What Kind of Pasta Works Best with Cajun Chicken?

Fettuccine is the go-to here—its wide, flat noodles are ideal for holding onto all that luscious Cajun cream sauce. But you can swap in linguine, penne, or even rotini based on what’s in your pantry. The key is using a pasta shape with enough surface area or texture to catch the creamy coating.

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Ingredients for the Irresistible Five-Ingredient Creamy Cajun Chicken Pasta

Chicken breasts – These are sliced and pan-seared to juicy perfection, absorbing every bit of Cajun flavor.

Cajun seasoning – Bold, smoky, and just spicy enough. It gives the chicken and the sauce their iconic southern edge.

Heavy cream – This is the heart of the sauce. Rich and velvety, it balances the spice with a touch of indulgence.

Parmesan cheese – Freshly grated Parmesan melts into the cream, creating a silky, cheesy backbone to the dish.

Fettuccine pasta – A classic pasta shape that clings to sauces, fettuccine makes each bite rich and satisfying.

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How To Make the Irresistible Five-Ingredient Creamy Cajun Chicken Pasta

Step 1: Season and Sear the Chicken

Generously coat the chicken breasts with Cajun seasoning on both sides. Heat a bit of oil in a large skillet over medium heat and sear the chicken until golden brown and cooked through, about 4–5 minutes per side. Remove from the pan and let rest.

Step 2: Boil the Pasta

While the chicken cooks, bring a pot of salted water to a boil and cook the fettuccine until al dente. Reserve about 1/2 cup of pasta water, then drain the rest.

Step 3: Create the Creamy Sauce

In the same skillet used for the chicken, lower the heat and pour in the heavy cream. Let it simmer gently, scraping up the flavorful bits from the pan. Stir in the Parmesan cheese until melted and smooth.

Step 4: Toss the Pasta

Add the drained fettuccine directly into the skillet and toss it with the cream sauce. Use a splash of reserved pasta water if needed to thin out the sauce.

Step 5: Slice and Serve

Slice the rested chicken breasts into strips and lay them over the creamy pasta. Sprinkle with extra Cajun seasoning or fresh parsley if desired. Serve hot and enjoy immediately.

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How to Serve and Store This Creamy Cajun Chicken Pasta

This pasta shines brightest when served fresh and hot, straight from the skillet. Pair it with a crisp side salad or roasted veggies to balance the richness. A slice of garlic bread doesn’t hurt either.

To store leftovers, transfer the pasta to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of cream or milk to help loosen the sauce back to its silky texture.

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Frequently Asked Questions

What if I don’t have Cajun seasoning?

You can make a quick blend at home using paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper. It won’t be exact, but it will still be delicious.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs work well and tend to be juicier. Just make sure they’re fully cooked and sliced thin.

Is this dish very spicy?

It has a medium kick from the Cajun seasoning, but it’s easy to tone down (or turn up!) the spice depending on your preference.

Can I add vegetables?

Yes! Bell peppers, spinach, or mushrooms are great additions. Sauté them in the skillet before adding the cream.

What kind of cream should I use?

Heavy cream is best for richness and thickness, but you can substitute with half-and-half for a lighter version.

Can this be made ahead of time?

The dish tastes best fresh, but you can cook the chicken in advance and store it separately. Reheat everything gently just before serving.

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Want More Pasta Ideas?

If this creamy Cajun chicken pasta has you hooked, you’ll love these other cozy, flavor-packed recipes:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef
• One-Pot Creamy Beef and Garlic Butter Pasta
• Creamy Cajun Steak Alfredo

And if you’re craving daily inspiration, visit my Pinterest – Life with Jam where I share more fast and flavorful dinner ideas every week.

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📌 Save this recipe to your Pinterest dinner board so it’s ready when you need a quick comfort food fix.

Tried it out? I’d love to hear how it turned out! Did you go extra spicy? Swap in shrimp or add veggies? Share your twist in the comments below.

Your creativity helps others make these recipes their own, so don’t hold back! Got questions? Ask away—let’s make dinner time delicious together.

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