Irresistible Grilled Salmon with the Best Salmon Seasoning

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Golden and glistening with perfect grill marks, this grilled salmon is a showstopper. The savory, herb-laced seasoning melts into the buttery salmon, locking in moisture and flavor in every flaky bite. Whether you’re planning a backyard BBQ or a cozy weeknight dinner, this dish will earn rave reviews.

What makes this grilled salmon truly irresistible is the custom seasoning blend—a balance of smoky paprika, fresh herbs, citrus zing, and just a touch of heat. It elevates the fish from simple to sensational, and it works wonderfully with grilled veggies, rice, or even a crisp salad.

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What Kind of Salmon Should I Use?

For the best grilled salmon, opt for fresh, thick-cut fillets with the skin on. Wild-caught varieties like Sockeye or King salmon are particularly flavorful and stand up beautifully to grilling. If using frozen salmon, ensure it’s completely thawed and patted dry to help the seasoning adhere and achieve that crave-worthy sear.

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Ingredients for the Irresistible Grilled Salmon with the Best Salmon Seasoning

• Salmon fillets (skin-on): The star of the show. Choose high-quality fillets for the best flavor and texture.
• Olive oil: Helps the seasoning adhere and promotes beautiful charring.
• Fresh garlic (minced): Adds sharp, aromatic depth to the seasoning.
• Smoked paprika: Infuses the fish with warmth and a subtle smokiness.
• Brown sugar: Balances the spices with a hint of sweetness and aids in caramelization.
• Lemon zest: Adds brightness and complements the richness of the salmon.
• Dried thyme and parsley: These herbs deliver earthy, herbal undertones.
• Salt and freshly cracked black pepper: Essential for seasoning and enhancing overall flavor.
• Optional: crushed red pepper flakes: For a gentle heat that lingers.

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How To Make the Irresistible Grilled Salmon with the Best Salmon Seasoning

Step 1: Prep the Grill and Salmon

Preheat your grill to medium-high heat (about 400°F/200°C). Clean the grates and oil them lightly to prevent sticking. Pat the salmon fillets dry with paper towels, which helps the seasoning stick and promotes a good sear.

Step 2: Mix the Seasoning

In a small bowl, combine olive oil, minced garlic, smoked paprika, brown sugar, lemon zest, thyme, parsley, salt, pepper, and optional red pepper flakes. Stir well until it forms a thick, fragrant paste.

Step 3: Season the Salmon

Rub the seasoning mixture generously over each salmon fillet, coating the flesh side thoroughly. Let the fillets rest for 10–15 minutes to absorb the flavor.

Step 4: Grill the Salmon

Place the salmon skin-side down on the grill. Close the lid and grill for 5–7 minutes, depending on the thickness. Flip carefully and grill the flesh side for another 2–3 minutes until the salmon is cooked through and flakes easily with a fork.

Step 5: Serve and Enjoy

Remove the salmon from the grill and let it rest for a couple of minutes. Serve hot with your favorite sides like grilled vegetables, lemon wedges, or a fresh herb salad.

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Serving and Storing Irresistible Grilled Salmon with the Best Salmon Seasoning

This grilled salmon is best enjoyed straight off the grill while the flavors are bold and the texture is tender. Pair it with summer favorites like charred corn, roasted potatoes, or a chilled cucumber salad. If you’re serving a crowd, arrange the fillets on a platter with fresh herbs and lemon slices for a stunning presentation.

To store leftovers, let the salmon cool completely. Place in an airtight container and refrigerate for up to 3 days. You can also flake the salmon and add it to salads, wraps, or pasta the next day. To reheat, warm gently in a skillet over low heat or in the microwave with a splash of water to retain moisture.

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Frequently Asked Questions

Can I use skinless salmon fillets?

Yes, but be extra careful when grilling. Skin-on fillets help hold the fish together and make flipping easier. If using skinless, grill on foil or a grill pan.

How do I know when the salmon is done?

The salmon is ready when it flakes easily with a fork and the internal temperature reaches 125°F to 130°F. It should be opaque on the outside with a slightly translucent center.

Can I bake this salmon instead of grilling?

Absolutely! Preheat the oven to 400°F and bake for 12–15 minutes. Use the same seasoning mix and check for doneness as you would on the grill.

Is this seasoning good for other fish?

Yes! This seasoning works beautifully on other fatty fish like trout or Arctic char, and even on shrimp or grilled chicken.

Can I make the seasoning ahead of time?

You can mix the seasoning paste a day in advance and store it in the fridge. Just bring it to room temperature before applying to the salmon.

What sides go well with this salmon?

Try pairing it with grilled zucchini, quinoa salad, garlic butter asparagus, or even tropical fruit salsa for a fun twist.

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