Italian Rigatoni Bake

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When it comes to comfort food that satisfies every craving, few dishes deliver like a hearty Italian Rigatoni Bake. This pasta bake is layered with rich meat sauce, gooey melted mozzarella, and perfectly al dente rigatoni—all baked to bubbly perfection. It’s the kind of meal that brings people to the table fast and leaves nothing but empty plates.

This recipe is ideal for weeknights when you want something filling but easy to pull together. It also makes a fantastic make-ahead dinner or potluck favorite, reheating beautifully the next day. With classic Italian flavors and a cozy casserole presentation, it’s a winner whether you’re feeding your family or impressing guests.

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What Kind of Cheese Should I Use for Italian Rigatoni Bake?

For that classic Italian comfort feel, a combination of shredded mozzarella and Parmesan works beautifully. Mozzarella brings the stretch and melt factor, while Parmesan adds a savory depth that balances the richness of the sauce. If you like a creamier base, you can add a few dollops of ricotta throughout the layers for extra indulgence.

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Ingredients for the Italian Rigatoni Bake

Rigatoni Pasta
A sturdy pasta that holds up to baking and clings beautifully to the sauce thanks to its ridges.

Ground Beef
Lean ground beef gives the sauce a hearty, meaty texture and rich flavor that anchors the dish.

Onion & Garlic
These aromatics add flavor depth to the meat sauce—sautéed until golden and fragrant.

Crushed Tomatoes & Tomato Paste
This combo builds the body of the sauce, bringing sweetness and acidity for balance.

Italian Seasoning
A mix of oregano, basil, thyme, and rosemary gives that signature herbaceous touch.

Mozzarella Cheese
Shredded mozzarella gives that classic stretchy, melty topping everyone loves.

Parmesan Cheese
Grated Parmesan boosts the flavor and adds a golden, savory finish on top.

Fresh Parsley (optional)
For garnish, fresh parsley brightens the final dish with color and freshness.

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How To Make the Italian Rigatoni Bake

Step 1: Boil the Rigatoni

Bring a large pot of salted water to a boil. Cook the rigatoni until just shy of al dente, since it will finish cooking in the oven. Drain and set aside.

Step 2: Brown the Meat and Aromatics

In a large skillet over medium-high heat, brown the ground beef until no longer pink. Add the chopped onions and minced garlic, cooking until softened and fragrant, about 5 minutes.

Step 3: Build the Sauce

Stir in the crushed tomatoes, tomato paste, and Italian seasoning. Season with salt and pepper to taste. Simmer for 10–15 minutes until the sauce thickens slightly and the flavors meld.

Step 4: Combine Pasta and Sauce

In a large mixing bowl or directly in your baking dish, combine the cooked rigatoni with most of the meat sauce, reserving a cup or so for topping.

Step 5: Assemble the Bake

Spoon the pasta mixture into a greased 9×13 baking dish. Dollop with ricotta if using, then layer the reserved sauce over the top. Finish with a generous layer of shredded mozzarella and a sprinkle of Parmesan.

Step 6: Bake to Perfection

Bake in a preheated 375°F (190°C) oven for 20–25 minutes, or until the cheese is melted, bubbly, and golden around the edges.

Step 7: Garnish and Serve

Let it rest for 5 minutes before serving. Sprinkle with freshly chopped parsley for a pop of color and freshness.

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How to Serve and Store Italian Rigatoni Bake

This Italian Rigatoni Bake is best served straight from the oven while the cheese is still bubbling and golden. Pair it with a simple green salad and some warm garlic bread for a complete meal that’s both hearty and satisfying. If you’re entertaining, this dish holds well on a buffet and stays delicious even as it cools slightly.

To store leftovers, allow the bake to cool completely before transferring to an airtight container. It keeps well in the fridge for up to 4 days. For freezing, portion into individual servings or wrap the entire dish tightly in foil and plastic wrap. It will last up to 2 months frozen. Reheat covered in the oven at 350°F until warmed through, or use the microwave for quicker meals.

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Frequently Asked Questions

What type of ground meat can I use?

Ground beef is traditional, but you can easily substitute Italian sausage, ground turkey, or a mix of meats depending on your taste preference.

Can I make this dish ahead of time?

Yes! Assemble the rigatoni bake up to a day in advance. Cover and refrigerate until ready to bake. Just add an extra 10 minutes to the bake time if it’s going straight from the fridge to the oven.

Is ricotta necessary?

Not at all. Ricotta adds a creamy layer, but the bake is just as delicious without it if you prefer a more tomato-forward flavor.

What’s the best way to reheat leftovers?

For best results, reheat in the oven covered with foil at 350°F until hot. The microwave works too, especially for individual portions.

Can I make this vegetarian?

Absolutely! Skip the meat and bulk up the sauce with sautéed mushrooms, zucchini, or lentils for a satisfying meatless option.

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Want More Pasta Bake Ideas?

If you loved this Italian Rigatoni Bake, here are some other crave-worthy pasta bakes and comfort meals to keep dinner exciting:

• Try the ultra-cheesy Cheesy Baked Tortellini with Meat Sauce for a twist on the traditional.
• The creamy and hearty Creamy Garlic Parmesan Tortellini with Sausage and Broccoli brings together bold flavors in one skillet.
• Want something with a spicy edge? Check out Red Pepper Rigatoni for a bold flavor upgrade.
• Make a one-pan dinner night with One Pot Creamy Beef and Garlic Butter Pasta that’s ready in under 30 minutes.
• Or cozy up with the layered flavors of Million Dollar Spaghetti Casserole.

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I love seeing your versions and how you make these recipes fit your life—let’s inspire each other in the kitchen!

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