Jalapeno Popper Potato Salad

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Imagine all the spicy, cheesy, bacon-packed joy of jalapeno poppers turned into a hearty, creamy potato salad. Jalapeno Popper Potato Salad is a bold twist on a summer classic, bringing together tender red potatoes, crispy bacon, fresh jalapenos, and a rich, tangy dressing that will light up any barbecue or potluck table.

Every bite delivers a perfect balance of creamy, smoky, spicy, and crunchy. Whether you serve it alongside grilled meats or let it shine as the star of your spread, this salad guarantees guests will be asking for the recipe.

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What Kind of Potatoes Should I Use?

For Jalapeno Popper Potato Salad, baby red potatoes or Yukon golds work wonderfully. Their thin skins add color and texture, and they hold shape beautifully when cooked. You want a potato that stays tender without falling apart—no one wants mashed potato salad!

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Ingredients for the Jalapeno Popper Potato Salad

• Baby red potatoes: Provide a creamy base with natural buttery flavor.
• Jalapenos: Bring the signature heat and crunch; you can adjust the amount based on spice preference.
• Bacon: Adds irresistible smoky, salty crunch to balance the creaminess.
• Cream cheese: Gives the dressing its jalapeno popper essence—rich, tangy, and indulgent.
• Mayonnaise: Loosens the cream cheese and adds smoothness to the dressing.
• Sour cream: Offers a tangy note that cuts through the richness.
• Shredded cheddar cheese: Adds cheesy goodness in every forkful.
• Green onions: Provide fresh, mild onion flavor and a pop of color.
• Garlic powder & onion powder: Boost the savory notes in the dressing.
• Salt & pepper: Essential for seasoning and balance.

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How To Make the Jalapeno Popper Potato Salad

Step 1: Cook the Potatoes

Wash and quarter the baby red potatoes. Boil them in salted water until just fork-tender, about 10-12 minutes. Drain and let them cool completely to avoid a watery salad.

Step 2: Crisp the Bacon

In a skillet, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into bite-sized pieces. Save a little bacon grease if you want to add extra smoky flavor to the dressing!

Step 3: Prepare the Dressing

In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Whisk until smooth and creamy. Fold in shredded cheddar and diced jalapenos.

Step 4: Assemble the Salad

In a large bowl, gently toss the cooled potatoes with the dressing, making sure each piece is well coated. Fold in most of the crispy bacon and green onions, reserving a little for garnish.

Step 5: Garnish and Chill

Top the salad with the remaining bacon, green onions, and an extra sprinkle of cheese if desired. Chill for at least 30 minutes before serving so the flavors meld beautifully.

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Serving and Storing Jalapeno Popper Potato Salad

This salad is best served chilled and makes a fabulous side for grilled chicken, burgers, or even on its own for a spicy lunch. Sprinkle extra chopped jalapenos or a drizzle of hot sauce if you want more heat. Store leftovers in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving again to refresh the creamy texture.

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Frequently Asked Questions

How spicy is Jalapeno Popper Potato Salad?

It has a gentle kick, but you can easily control the heat by adjusting the amount of jalapenos or removing the seeds for a milder version.

Can I make this salad ahead of time?

Yes! In fact, making it a day ahead helps the flavors develop even more. Just store it covered in the fridge.

What can I use instead of bacon?

For a vegetarian option, try crispy fried shallots or smoked paprika for a similar smoky vibe.

Can I use another type of cheese?

Absolutely! Monterey Jack, Colby, or even pepper jack work beautifully in place of cheddar.

How do I keep the potatoes from getting mushy?

Make sure not to overcook them and let them cool completely before mixing with the dressing.

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Want More Salad Ideas with a Kick?

If you’re craving more bold and flavorful salads, check these out:

• Mexican Street Corn Potato Salad for a smoky, cheesy, and tangy mix.
• Slow Cooker Garlic Butter Beef Bites & Potatoes when you want meat and potatoes in one.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a cozy, indulgent dinner idea.
• Easy Thai Red Curry Dumpling Soup if you’re into spicy and comforting soups.

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I’d love to hear how your Jalapeno Popper Potato Salad turned out! Did you make it extra spicy or keep it mild? Maybe you added some fresh herbs or a drizzle of hot sauce? Share your tips or questions in the comments—I’m always excited to see how you make these recipes your own.

For more delicious ideas, follow me on Pinterest at Life with Jam where I post my daily kitchen creations!

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