Jimmy Carter’s Grandmother’s Peanut Butter Cookies

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Few things bring back the warmth of a Southern kitchen quite like these peanut butter cookies, passed down from Jimmy Carter’s grandmother. Soft, nutty, and just the right amount of sweet, they melt in your mouth and leave you reaching for another before you’ve even finished the first. The telltale criss-cross fork marks and golden-brown edges speak of a time when recipes were measured by feel and flavor, not precision.

These cookies are not just delicious; they’re wrapped in history and Southern charm. Perfect with a glass of milk, a cup of coffee, or simply enjoyed straight from the cooling rack. Whether you’re baking for a holiday, a family get-together, or just to fill the house with the aroma of comfort, these cookies never fail to deliver.

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What Kind of Peanut Butter Should I Use?

Classic recipes like this one deserve classic ingredients. A creamy peanut butter works best here to create a smooth, cohesive dough that spreads evenly and bakes to that perfect golden finish. Avoid natural or oily peanut butters as they can separate and affect texture. Stick to something like Jif or Skippy for nostalgic flavor and reliable results.

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Ingredients for the Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Peanut Butter: The heart of this cookie. Choose creamy for texture and consistent spread.

Butter: Provides richness and a soft bite. Use unsalted so you can control the salt content.

Granulated Sugar: Adds sweetness and helps create those beautifully crackled tops.

Brown Sugar: Offers depth of flavor and a chewy texture thanks to the molasses content.

Egg: Binds everything together and gives the cookies structure.

Vanilla Extract: Enhances the flavor profile and warms up the overall taste.

All-Purpose Flour: The base that forms the structure of the cookies.

Baking Soda: Gives the cookies a slight rise and that light, crisp edge.

Salt: Balances the sweetness and enhances the peanut butter flavor.

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How To Make the Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Step 1: Cream the Fats and Sugars

In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step helps incorporate air into the dough and gives the cookies a tender texture.

Step 2: Add the Egg and Vanilla

Beat in the egg and vanilla extract, mixing until fully combined. These ingredients add flavor and help bind the dough together.

Step 3: Mix in the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.

Step 4: Chill the Dough (Optional but Recommended)

For cookies with a slightly thicker texture and less spread, chill the dough in the refrigerator for about 30 minutes.

Step 5: Shape and Flatten

Scoop the dough into small balls (about 1 tablespoon each), place them on a baking sheet lined with parchment paper, and use a fork to press a criss-cross pattern into the tops.

Step 6: Bake to Perfection

Bake at 350°F (175°C) for 9-11 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

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How to Serve and Store Jimmy Carter’s Grandmother’s Peanut Butter Cookies

These cookies are delightful served slightly warm with a chilled glass of milk or next to a scoop of vanilla ice cream for a simple dessert. They’re also perfect for cookie exchanges or nostalgic dessert platters.

To store, keep the cookies in an airtight container at room temperature for up to 5 days. If you want to save them longer, freeze them in a zip-top bag or airtight container for up to 3 months. Just allow them to come to room temperature before serving for the best texture.

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Frequently Asked Questions

Do I have to chill the dough?

Chilling is optional but recommended. It helps control spread and enhances the chewy texture. If you’re short on time, you can bake immediately.

Can I use crunchy peanut butter?

Yes, but expect a chunkier texture. The cookies will be slightly more crumbly but still delicious.

Can I double the recipe?

Absolutely! This recipe scales well. Just make sure to mix the dough evenly and bake in batches.

How do I make them gluten-free?

Substitute a 1:1 gluten-free flour blend for the all-purpose flour. Look for blends designed for baking for best results.

Why do my cookies crack on top?

That’s a good thing! The cracking is part of their charm, thanks to the sugar content and the baking soda reacting with the fats.

Can I freeze the dough instead of baking it right away?

Yes. Scoop the dough into balls, flash freeze on a tray, and transfer to a bag. When ready to bake, add an extra minute or two to the baking time.

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Want More Cookie Ideas with a Twist?

If you love these peanut butter cookies, you’ll probably enjoy these other nostalgic treats:

• Condensed Milk Snow Cookies for a melt-in-your-mouth winter favorite.
• Caramel Cheesecake Cookies for a rich and creamy twist.
• Lemon Raspberry Swirl Cheesecake Cups when you’re craving fruity and indulgent.
• Old-Fashioned Egg Custard Pie if you’re drawn to classic Southern desserts.
• Brown Butter Dulce de Leche Rice Krispie Treats when you need a quick no-fuss delight.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you chill the dough or skip it? Try crunchy peanut butter or stick with creamy?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Looking for more everyday bakes and Southern sweets? Check out my Pinterest board here to explore even more goodies from Life with Jam.

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