Jam Scott
Rich, buttery, and melt-in-your-mouth delicious, Kentucky Butter Cake Cookies bring all the indulgence of a classic Southern dessert into perfectly portioned treats. These cookies are known for their soft, cake-like centers and a delicate sugar-crusted edge that adds a satisfying texture with every bite.
Whether you’re baking for a holiday tray, a weekend treat, or a sweet gift, these cookies deliver a nostalgic warmth. The simple ingredients and old-fashioned flavor will make them a new favorite in your cookie rotation.
Ingredients for this Kentucky Butter Cake Cookies Recipe
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- Additional granulated sugar for rolling
- Optional: powdered sugar for dusting after baking
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
Step 3: Add Eggs and Vanilla
Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined—do not overmix.
Step 5: Shape and Roll
Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each dough ball in granulated sugar before placing it on the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set. Avoid overbaking for a soft texture.
Step 7: Cool and Optional Dusting
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, dust with powdered sugar once fully cooled.
Storage Instructions
Store Kentucky Butter Cake Cookies in an airtight container at room temperature for up to 5 days. For longer storage, place them in a sealed freezer-safe container or bag and freeze for up to 2 months. To enjoy from frozen, thaw at room temperature for about 30 minutes.
Estimated Nutrition
(Per cookie, assuming recipe yields 24 cookies)
- Calories: 160
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 21g
- Sugar: 11g
- Protein: 2g
- Fiber: 0g
- Sodium: 100mg
Frequently Asked Questions
How do I know when the cookies are done?
The cookies are ready when the edges are just beginning to turn golden, and the centers are set but still soft.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking. Let it sit at room temperature for 10–15 minutes before shaping.
Do I have to use buttermilk?
Buttermilk adds moisture and a slight tang. You can substitute with a mixture of milk and lemon juice or vinegar (1/2 cup milk + 1/2 tablespoon acid).
Why roll the dough in sugar before baking?
Rolling in sugar gives the cookies a slight crunch and sparkle on the outside, enhancing both texture and appearance.
Can I freeze the cookie dough?
Yes, scoop and shape the dough into balls, freeze on a tray, then store in a bag or container. Bake straight from frozen, adding 1–2 minutes to the baking time.
What makes these cookies cake-like?
The combination of creamed butter and sugar, buttermilk, and gentle mixing leads to a soft, tender crumb, similar to cake.
Can I add flavor variations?
Absolutely! Try adding a touch of almond extract, lemon zest, or drizzle with a vanilla glaze for a fun twist.
Do they need to be dusted with powdered sugar?
It’s optional but adds an elegant finish and a hint of extra sweetness, especially if serving for a special occasion.
Kentucky Butter Cake Cookies Recipe
- Total Time: 9 minute
- Yield: Approximately 24 cookies
Description
These soft, buttery cookies bring the taste of classic Kentucky Butter Cake into bite-sized bliss. With a tender, melt-in-your-mouth center and a crisp, sugary crust, they’re perfect for any sweet tooth craving a nostalgic treat.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
Additional granulated sugar for rolling
Optional: powdered sugar for dusting after baking
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into the butter mixture, alternating with buttermilk.
- Scoop dough, roll into balls, and coat with sugar.
- Place on baking sheet and bake 10–12 minutes.
- Cool 5 minutes on sheet, then transfer to wire rack. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
