Description
Creamy, cheesy, and packed with bold flavor, this Keto Crockpot Crack Chicken is the ultimate easy dinner idea for busy days. Made with tender slow-cooked chicken, rich cream cheese, crispy bacon, and ranch seasoning, it’s a low-carb comfort food that fits perfectly into keto meal plans. Whether you’re looking for quick dinner ideas, meal prep inspiration, or a satisfying healthy snack, this easy recipe delivers every time.
Ingredients
2 lbs boneless skinless chicken breasts
8 oz cream cheese
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup chicken broth
6 slices bacon cooked and crumbled
1/4 cup green onions chopped
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Place chicken breasts in the crockpot and season with salt and pepper
2. Add cubed cream cheese and sprinkle ranch seasoning over the chicken
3. Pour in chicken broth for extra creaminess
4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours
5. Shred the chicken using two forks directly in the crockpot
6. Stir everything together until creamy and well combined
7. Add shredded cheddar cheese and crumbled bacon
8. Mix and let cook for another 10 minutes until melted and heated through
9. Garnish with chopped green onions and serve warm
Notes
Use chicken thighs for a richer and juicier result
Add a splash of extra broth when reheating to keep it creamy
For extra flavor, mix in a little garlic powder or paprika
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg