Korean BBQ Beef Bowl with Corn Sauce

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This Korean BBQ Beef Bowl with Corn & Creamy Sauce is a flavor-packed meal that balances sweet, spicy, smoky, and creamy all in one vibrant bowl. Juicy caramelized beef bites lay over a bed of fluffy rice, paired with charred corn, fresh greens, and a tangy sriracha mayo drizzle that ties it all together. It’s street food-style comfort you can enjoy right at home.

Perfect for meal prep, this bowl-style recipe is customizable, quick to assemble, and makes leftovers taste just as good. Whether you’re craving something bold for dinner or planning a week of satisfying lunches, this dish is the answer. Best of all? Every bite is a flavor bomb.

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What Kind of Beef Should I Use?

For that signature Korean BBQ texture and flavor, go with a well-marbled cut like brisket or boneless short ribs. You want something that can crisp up at the edges while staying juicy inside. If you’re using leftover beef brisket or burnt ends, they work beautifully for this bowl too. Just be sure to reheat them with a splash of sauce to keep things moist.

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Ingredients for the Korean BBQ Beef Bowl with Corn & Creamy Sauce

Beef (Brisket or Short Ribs) – The star of the dish. Choose well-marbled beef for rich flavor and tender bites.

Cooked White Rice – A neutral base that soaks up the bold sauces and juices from the beef.

Grilled Corn – Adds sweetness and charred texture. Fresh off the cob or frozen and sautéed works too.

Green Onions – Brings freshness and a subtle sharp bite.

Romaine or Mixed Greens – Adds crunch and a refreshing contrast to the savory meat.

Sriracha Mayo – Creamy with a kick. It’s the perfect finisher for heat and tang.

Soy Sauce & Gochujang (Korean Chili Paste) – These build the sweet-savory heat in your beef marinade or glaze.

Sesame Oil – A finishing oil that adds depth and nuttiness to the dish.

Sugar or Honey – Balances the heat and salt, helping caramelize the beef during cooking.

Garlic & Ginger – Essential aromatics that round out the flavor profile.

Rice Vinegar or Lime Juice – For a touch of acidity to brighten the sauce.

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How To Make the Korean BBQ Beef Bowl with Corn & Creamy Sauce

Step 1: Marinate the Beef

In a bowl, combine soy sauce, gochujang, minced garlic, grated ginger, sesame oil, and sugar or honey. Toss in thinly sliced beef and let it marinate for at least 30 minutes (or up to overnight) in the fridge.

Step 2: Grill or Sear the Beef

Heat a cast iron skillet or grill pan over medium-high heat. Cook the beef in batches so it sears instead of steams. Let the edges caramelize and crisp up slightly for texture.

Step 3: Prep the Corn and Greens

Char corn in a skillet until lightly browned or use leftover grilled corn. Toss chopped romaine or greens and set them aside. You can also season your corn with a pinch of salt and a drizzle of lime juice for extra pop.

Step 4: Make the Creamy Sauce

Mix mayo and sriracha (plus a squeeze of lime if desired) until smooth. Adjust heat level based on preference. This sauce should be creamy with a slight zing.

Step 5: Assemble the Bowls

Start with a scoop of rice, then layer in the beef, corn, and greens. Drizzle generously with sriracha mayo and sprinkle chopped green onions on top. Finish with an optional extra spoon of gochujang or a dash of sesame seeds.

Step 6: Serve Hot

Enjoy immediately while the beef is still sizzling and the rice steamy. Serve with extra sauce on the side if desired.

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How to Serve and Store Korean BBQ Beef Bowls

These bowls are best served fresh while the beef is hot and caramelized. If you’re making them for a group or meal prepping, store each component separately:

• Beef: Store in an airtight container and reheat in a skillet or microwave with a splash of water or sauce.
• Rice: Keeps well in the fridge for up to 4 days. Sprinkle with a little water before microwaving to refresh.
• Corn and Greens: Store cold and add them fresh to your bowl to keep the texture crisp.
• Sauce: Store extra sriracha mayo in a jar or squeeze bottle in the fridge for up to a week.

Meal prep tip: Assemble everything except the greens and sauce ahead of time, then toss in the fresh elements right before eating.

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Frequently Asked Questions

How spicy is this recipe?

It has a medium kick from gochujang and sriracha, but you can adjust both to your preference.

Can I make it dairy-free?

Absolutely! Just use a dairy-free mayo for the creamy sauce.

What other vegetables can I add?

Cucumber ribbons, shredded carrots, or pickled radish all work beautifully here.

Can I swap the protein?

Yes! Try it with grilled chicken thighs, tofu, or shrimp for a different twist.

Is this recipe gluten-free?

With gluten-free soy sauce or tamari, it can easily be made gluten-free.

How do I keep the beef tender?

Don’t overcook it. High heat and quick searing help keep it juicy, especially if it’s sliced thinly.

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Want More Bowl Ideas Packed with Flavor?

If you loved this Korean BBQ Beef Bowl, here are more bold and comforting dishes to add to your weekly rotation:

• Slow Cooker Garlic Butter Beef Bites & Potatoes for a savory, melt-in-your-mouth experience.
• Creamy Cajun Steak Alfredo when you want a pasta twist with steakhouse flavor.
• One Pot Creamy Beef & Garlic Butter Pasta for a fuss-free dinner solution.
• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for a lighter, protein-packed meal.
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef if you’re craving comfort food in a bowl.

For more of my daily bowl meals, sauces, and dinner ideas, follow me on Pinterest at Life with Jam.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time you need a satisfying and bold weeknight meal.

And when you make it, let me know how it turned out! Did you go extra spicy or keep it mild? Did you add something different to your bowl?

I love seeing your takes on these recipes. Ask questions or share tips in the comments—let’s help each other cook better, every bowl at a time.

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