Description
This Korean BBQ Beef Bowl brings together tender caramelized beef, charred corn, crisp greens, and fluffy rice, all tied together with a spicy, creamy sriracha mayo. A perfect balance of bold flavors and textures, this bowl is easy to prepare and ideal for quick dinners or satisfying meal prep.
Ingredients
1 lb beef brisket or boneless short ribs
2 cups cooked white rice
1 cup grilled corn
2 green onions, chopped
1 cup romaine or mixed greens
3 tbsp sriracha mayo
3 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tsp sesame oil
1 tbsp sugar or honey
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp rice vinegar or lime juice
Instructions
1. Combine soy sauce, gochujang, garlic, ginger, sesame oil, and sugar or honey in a bowl to create the marinade.
2. Add thinly sliced beef to the marinade and refrigerate for at least 30 minutes or overnight.
3. Heat a skillet or grill pan over medium-high heat. Sear the beef in batches until caramelized and crispy on the edges.
4. Char the corn in a pan until golden. Set aside with washed and chopped greens.
5. In a small bowl, mix sriracha and mayo until creamy. Add lime juice for brightness if desired.
6. To serve, layer rice in a bowl. Top with beef, corn, greens, and green onions. Drizzle with sriracha mayo and extra gochujang if you like it hot.
7. Serve warm and enjoy the bold, satisfying flavors!
Notes
Use leftover brisket or burnt ends for a quick weeknight shortcut.
Don’t skip the searing step—it’s what gives the beef those crispy, flavorful edges.
Assemble bowls just before eating to keep greens fresh and vibrant.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing / Grilling
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 8g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: beef bowl, Korean BBQ, meal prep, sriracha mayo