Description

This Lemon Curd Meringue Cheesecake Bliss is the ultimate citrus dessert — silky, tangy, and sweet. With a crunchy graham cracker crust, creamy lemon-infused cheesecake, a smooth lemon curd layer, and golden-toasted meringue peaks, it’s perfect for special occasions or anytime you want to impress.

Ingredients

1 ½ cups graham cracker crumbs

5 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

24 ounces cream cheese, softened

1 cup granulated sugar

1 cup sour cream

3 large eggs

¼ cup fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

¾ cup lemon curd (store-bought or homemade)

4 egg whites

¾ cup granulated sugar

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Instructions

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch springform pan. Bake for 10 minutes. Cool.

2. Beat cream cheese until smooth. Add sugar, sour cream, lemon zest, lemon juice, and vanilla. Mix well. Add eggs one at a time, mixing on low speed.

3. Pour filling over cooled crust. Place pan in a water bath. Bake for 55–65 minutes, until center is just set. Turn off oven, crack door, and let it cool 1 hour. Refrigerate at least 4 hours or overnight.

4. Spread lemon curd evenly over the chilled cheesecake. Return to fridge.

5. Whisk egg whites and sugar over a double boiler until warm and sugar dissolves. Beat to stiff peaks.

6. Spread or pipe meringue over lemon curd. Torch until golden or broil briefly. Chill before serving or enjoy immediately.

Notes

For a clean slice, dip your knife in hot water and wipe it between cuts.

Add the meringue the day of serving for the freshest texture.

If you don’t have a torch, use your oven’s broiler for toasting — but keep a close eye!

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 28 g
Sodium: 290 mg
Fat: 29 g
Saturated Fat: 17 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 0.5 g
Protein: 6 g
Cholesterol: 110 mg