Description
This Lemon Feta Orzo Roasted Shrimp recipe is bright, savory, and effortlessly elegant. Juicy roasted shrimp are marinated in lemon, garlic, and herbs, then served over tender orzo tossed with creamy feta and fresh herbs. It’s perfect for a quick weeknight dinner or an impressive weekend meal.
Ingredients
1 lb large shrimp, peeled and deveined
1 cup orzo pasta
2 tablespoons lemon juice
1 teaspoon lemon zest
2 garlic cloves, minced
2 tablespoons olive oil
1/2 cup crumbled feta cheese
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, dill, red pepper flakes (if using), salt, and black pepper.
2. Toss the shrimp in the marinade and let them rest for 15 minutes.
3. Preheat the oven to 425°F (220°C).
4. Spread the shrimp on a parchment-lined baking sheet and roast for 7–9 minutes until pink and opaque.
5. While shrimp roast, cook orzo in salted boiling water per package directions.
6. Drain the orzo and toss with a drizzle of olive oil to prevent sticking.
7. Mix the warm orzo with crumbled feta, more lemon zest, and fresh parsley.
8. Top the orzo with roasted shrimp.
9. Garnish with extra dill and serve with lemon wedges.
Notes
Don’t skip marinating the shrimp—it boosts the flavor in every bite.
Use high-quality feta cheese for the best creamy, tangy contrast.
To serve chilled, let the shrimp and orzo cool completely before combining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
Keywords: lemon shrimp, feta orzo, easy shrimp dinner, Mediterranean shrimp