Lemon Garlic Chicken with Bowtie Pasta

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Juicy, golden-brown chicken paired with tender bowtie pasta coated in a luscious creamy garlic sauce—this Lemon Garlic Chicken with Creamy Bowtie Pasta is the ultimate comfort meal that’s both refreshing and satisfying. The brightness of lemon cuts through the richness of the cream, while fresh herbs and garlic bring layers of flavor to every bite.

Perfect for weeknight dinners, this dish looks impressive enough for guests but comes together with simple ingredients you probably already have on hand. Whether you’re craving cozy pasta or a zesty protein-packed meal, this recipe is a perfect balance of both.

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What Kind of Chicken Should I Use?

For the best flavor, boneless, skinless chicken breasts or thighs work beautifully in this recipe. Chicken thighs stay juicy and tender when pan-seared, while chicken breasts provide a leaner bite. Either way, a good sear in olive oil and butter locks in flavor and pairs perfectly with the creamy pasta.

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Ingredients for the Lemon Garlic Chicken with Creamy Bowtie Pasta

• Chicken: Provides protein and soaks up the zesty lemon garlic flavors.
• Olive Oil & Butter: The perfect duo for searing chicken and creating a rich base for the sauce.
• Garlic: Fresh minced garlic infuses both the chicken and pasta with irresistible flavor.
• Lemon Juice & Zest: Brightens the dish and balances the creamy sauce.
• Heavy Cream: The key to a silky, luscious pasta coating.
• Parmesan Cheese: Adds nutty richness and thickens the sauce.
• Bowtie Pasta (Farfalle): Holds onto the creamy sauce beautifully with its ridges and folds.
• Fresh Parsley: A garnish that adds freshness and color.
• Crushed Red Pepper Flakes (optional): For a gentle kick of heat.

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How To Make the Lemon Garlic Chicken with Creamy Bowtie Pasta

Step 1: Season and Sear the Chicken

Pat your chicken pieces dry, then season generously with salt, pepper, and a touch of paprika. Heat olive oil and butter in a large skillet over medium-high heat, and sear the chicken until golden brown on each side. Remove from the pan and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 3: Make the Garlic Lemon Base

In the same skillet used for the chicken, add a bit more butter and sauté minced garlic until fragrant. Stir in lemon zest and juice to create a bright, tangy base.

Step 4: Build the Creamy Sauce

Pour in the heavy cream, stirring constantly. Add grated Parmesan cheese and whisk until smooth. If the sauce feels too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

Step 5: Combine Pasta and Sauce

Toss the drained bowtie pasta directly into the creamy lemon garlic sauce, making sure every piece is well coated.

Step 6: Return the Chicken

Slice or cube the seared chicken and place it on top of the creamy pasta. Spoon some of the sauce over the chicken to tie everything together.

Step 7: Garnish and Serve

Sprinkle fresh parsley and a pinch of red pepper flakes over the top before serving. Serve hot and enjoy the perfect harmony of zesty, creamy, and savory flavors.

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Serving and Storing Lemon Garlic Chicken with Creamy Bowtie Pasta

This dish is best enjoyed hot off the stove, where the creamy sauce perfectly coats each bowtie noodle and the chicken is juicy and flavorful. Serve it with a crisp green salad or roasted vegetables for a well-rounded dinner. A slice of warm garlic bread on the side also makes it irresistible.

For leftovers, store in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or chicken broth to revive the creaminess of the sauce. Avoid freezing, as cream-based sauces can separate when thawed.

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Frequently Asked Questions

Can I use a different pasta shape?

Yes! Penne, fettuccine, or rigatoni will work just as well. Bowties are fun and hold sauce nicely, but feel free to use what you have.

Can I make this recipe lighter?

You can swap heavy cream for half-and-half or even evaporated milk. It won’t be quite as rich, but it will still be delicious.

Can I prepare this ahead of time?

You can cook the chicken and pasta separately ahead of time, then make the sauce just before serving. Reheat everything together to ensure freshness.

What vegetables pair well with this pasta?

Broccoli, asparagus, spinach, or zucchini are all wonderful additions. You can sauté them in the same pan after the chicken for extra flavor.

Can I use bottled lemon juice?

Fresh lemon juice is always best for brightness, but bottled juice can work in a pinch. Just adjust the amount to taste.

Is this recipe kid-friendly?

Absolutely! Most kids enjoy the creamy pasta, and you can leave out the red pepper flakes to keep it mild.

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Want More Pasta Dinner Ideas?

If this Lemon Garlic Chicken with Creamy Bowtie Pasta has won you over, you’ll love these other comforting and flavorful pasta dishes from the blog:

• One-Pot Creamy Beef and Garlic Butter Pasta for a cozy, hearty family meal.
• Skillet Ricotta Pasta with Roasted Broccoli for a veggie-packed twist.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli when you’re craving something rich and satisfying.
• Rattlesnake Pasta for a bold, spicy kick.
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef for indulgence in every bite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you stick with bowtie pasta, or try penne? Did you add extra veggies, or keep it simple?

I love seeing how you make these recipes your own. For more everyday meal inspiration, check out my Pinterest board, Life with Jam where I share my daily recipes and cooking adventures.

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