Lemonade Pie

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Bright, zesty, and as easy as summer itself, Lemonade Pie is the no-bake dessert your warm-weather gatherings have been waiting for. Creamy, cool, and bursting with citrusy sweetness, this pie is the answer to hot afternoons when the oven is the last thing you want to turn on. Its silky texture, lemon-forward flavor, and graham cracker crunch make each bite feel like sunshine in dessert form.

With just a few pantry staples and a quick chill time, this pie pulls together effortlessly. Whether you’re hosting a backyard barbecue, a baby shower, or just craving something sweet and simple, Lemonade Pie is always a refreshing favorite. It’s the kind of dessert that looks impressive with its whipped topping and lemon slices, yet comes together with minimal effort—which is exactly why you’ll find yourself making it again and again.

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What Kind of Lemonade Should I Use?

For the best flavor, go with a frozen lemonade concentrate. It packs a tart, bold punch that stands up to the sweetness of the condensed milk and whipped topping. Fresh-squeezed lemonade is lovely, but it tends to be too watery for this type of pie filling.

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Ingredients for the Lemonade Pie

• Graham Cracker Crust: Adds a buttery crunch that perfectly contrasts the creamy filling. You can use store-bought or homemade.
• Sweetened Condensed Milk: The base of the filling, it brings richness and sweetness that balances the lemonade.
• Frozen Lemonade Concentrate: This is the star of the show! Its bright, tart flavor gives the pie its signature zing.
• Whipped Topping (like Cool Whip): Adds fluff and structure to the filling, making it light and airy.
• Lemon Slices & Fresh Mint (optional for garnish): These aren’t just pretty—they add a pop of fresh citrus aroma and color to finish the pie.

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How To Make the Lemonade Pie

Step 1: Prepare the Crust

If you’re making your own graham cracker crust, combine crushed graham crackers with melted butter and a bit of sugar, then press it into a pie dish. Chill for at least 30 minutes so it sets nicely.

Step 2: Mix the Filling

In a large bowl, whisk together the sweetened condensed milk and thawed frozen lemonade concentrate until fully combined.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping using a spatula. Mix until the filling is smooth and fluffy, but be careful not to overmix and deflate the topping.

Step 4: Fill and Chill

Pour the lemonade filling into the chilled graham cracker crust. Smooth the top and refrigerate for at least 4 hours or until firm.

Step 5: Garnish and Serve

Just before serving, top with lemon slices, fresh mint, or dollops of whipped cream for a fresh, finished look.

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How to Serve and Store Lemonade Pie

Serve this pie straight from the fridge for the most refreshing bite. It pairs perfectly with iced tea, fresh berries, or even a scoop of lemon sorbet for extra zing. For neat slices, use a sharp knife dipped in hot water and wiped dry between cuts.

To store leftovers, cover the pie tightly with plastic wrap or store in an airtight container. It will keep well in the refrigerator for up to 5 days. You can also freeze the pie for up to a month—just note that the texture may be slightly softer upon thawing.

Frequently Asked Questions

How long does Lemonade Pie need to chill?

At least 4 hours, but overnight is even better for a firmer set.

Can I use fresh lemon juice instead of concentrate?

You can, but it won’t be as bold. The frozen concentrate gives the pie its classic lemonade tang.

Can I freeze Lemonade Pie?

Yes! Wrap it tightly and freeze for up to 1 month. Let it thaw slightly before serving.

What if I don’t have whipped topping?

Homemade whipped cream works too—just make sure it’s whipped to stiff peaks for structure.

Can I make this in advance?

Absolutely! It’s best made a day ahead so it has time to chill and set.

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Want More Pie Ideas?

If you loved this creamy Lemonade Pie, here are a few more chilled treats and fruity desserts you might want to try next:

• Lemon Raspberry Swirl Cheesecake Cups for a fruity, tangy combo.
• Shamrock Mint Milkshake Pie if you love creamy mint desserts.
• Blueberry Lemon Dutch Baby for a zesty brunch option.
• Condensed Milk Snow Cookies when you’re craving a simple, sweet bite.
• Caramel Cheesecake Cookies to mix richness with crunch.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you garnish with mint or extra lemon zest? Maybe try it with a flavored crust next time?

I love hearing how others make these recipes their own. Feel free to ask questions, too—we’re all about baking better together.

Looking for more no-bake inspiration? Check out my Pinterest page for daily recipes and dessert ideas: Life with Jam on Pinterest

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