Description
Bright, zesty, and sweet, Lime Marmalade is a homemade citrus preserve that brings sunshine to your breakfast or snacks. Spread it on toast, glaze it over meats, or spoon it into yogurt—this versatile marmalade is sure to brighten any dish.
Ingredients
1 kg limes
1.5 kg sugar
1.5 liters water
1 packet pectin (optional)
Instructions
1. Wash the limes thoroughly and slice them thinly, removing any seeds.
2. Place sliced limes in a large bowl, cover with water, and let soak overnight.
3. Transfer limes and soaking water to a heavy-bottomed pot. Bring to a boil, then simmer until peel is tender.
4. Add sugar, stirring until dissolved. Simmer until mixture thickens and reaches setting point (220°F or 105°C).
5. Test on a chilled plate; if it wrinkles when pushed, it’s ready. Pour hot marmalade into sterilized jars, seal, and let cool.
Notes
Use fresh, thin-skinned limes for the best flavor.
Soaking overnight reduces bitterness and softens the peel.
For a firmer set, use added pectin if your limes are low in natural pectin.
- Prep Time: 30 minutes + overnight soak
- Cook Time: 1 hour
- Category: Jam & Preserves
- Method: Stovetop
- Cuisine: Universal
Nutrition
- Serving Size: 1 tbsp (20 g)
- Calories: 50
- Sugar: 12 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: lime marmalade, homemade jam, citrus preserve