Description
A zesty, bright spread with translucent lime peel shreds and a sweet-citrus flavor, this Lime Marmalade brings a refreshing twist to breakfast toast, pastries, glazes, or dressings. Made with fresh limes and simple pantry staples, it balances sweet and tart with a hint of bitter peel for contrast.
Ingredients
1 lb fresh limes (about 6–8 medium limes)
4 cups water (plus extra for boiling peel)
4 cups granulated sugar
Optional: 1-2 teaspoons powdered pectin (if desired for firmer set)
Instructions
- Wash and prep: Scrub limes, cut in half, juice, and reserve juice. Scoop out pulp and slice peel thinly. Remove excess white pith.
- Blanch peel: Boil sliced peel in water for 10 minutes. Drain. Repeat once to reduce bitterness.
- Simmer mixture: Combine juice, pulp, peel, and 4 cups fresh water in a large pot. Simmer for 30 minutes.
- Add sugar: Measure the mixture and add equal parts sugar. Stir to dissolve.
- Boil: Bring to a boil and simmer for 25-35 minutes, stirring often, until thickened.
- Set test: Place a spoonful on a cold plate. If it wrinkles when pushed, it’s ready.
- Jar: Pour hot marmalade into sterilized jars, leaving 1/4 inch headspace. Seal and water-bath process or refrigerate.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Breakfast