Loaded Cheeseburger Alfredo Pasta

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Creamy, cheesy, and packed with savory goodness, Loaded Cheeseburger Alfredo Pasta is the ultimate comfort food fusion. Imagine everything you love about a juicy cheeseburger — seasoned ground beef, melty cheddar, and just the right kick of tomato — all tossed into a rich, garlicky Alfredo sauce and twirled with tender pasta. This dish is both indulgent and satisfying, perfect for busy weeknights or a cozy weekend dinner with the family.

The best part? It’s quick and easy to throw together, and it’s a total crowd-pleaser. Whether you’re cooking for picky eaters or craving something hearty yourself, this pasta delivers bold flavor in every bite. Top it with extra cheese and a sprinkle of parsley, and you’ll have an instant dinner favorite.

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What Kind of Pasta Should I Use?

Short, sturdy pastas like gemelli, rotini, or penne work best for this recipe. Their twists and curves hold onto the Alfredo sauce beautifully, ensuring every bite is coated in flavor. Avoid long noodles like spaghetti or fettuccine, which don’t mix as easily with the chunky beef and cheese mixture.

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Ingredients for the Loaded Cheeseburger Alfredo Pasta

• Ground Beef – The heart of the dish. Use lean ground beef for a rich, meaty base without excess grease.
• Pasta (Gemelli or Rotini) – Choose a shape that clings to the creamy sauce and beef.
• Cheddar Cheese – A sharp cheddar brings that classic cheeseburger flavor to life.
• Mozzarella Cheese – For a melty, gooey texture that complements the cheddar.
• Alfredo Sauce – Homemade or store-bought, it adds creaminess and a touch of garlic.
• Tomatoes – Diced and stirred in for a pop of freshness and acidity.
• Onion – Sautéed for extra depth and flavor.
• Parsley – Adds a bright, fresh garnish to the final dish.

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How To Make the Loaded Cheeseburger Alfredo Pasta

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add your gemelli or rotini pasta and cook according to package directions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s fully browned, breaking it apart with a spatula. Drain excess grease if needed. Add diced onion and sauté until translucent and soft, about 3-4 minutes.

Step 3: Add Tomatoes and Season

Stir in the diced tomatoes and season with salt and pepper to taste. Let it cook for 2-3 minutes until the tomatoes are slightly softened and the flavors meld together.

Step 4: Stir in the Alfredo Sauce

Lower the heat and pour in your Alfredo sauce, stirring to combine with the beef and tomato mixture. Let it simmer for a few minutes so the sauce thickens slightly and takes on all the savory beef flavor.

Step 5: Combine Pasta and Cheese

Add the drained pasta to the skillet and toss to coat evenly. Sprinkle in half of the shredded cheddar and mozzarella cheeses and stir until melted and well combined.

Step 6: Top and Broil (Optional but Recommended)

Transfer everything to an oven-safe baking dish. Sprinkle the remaining cheese on top and broil on high for 2-3 minutes until the top is bubbly and golden.

Step 7: Garnish and Serve

Finish with a sprinkle of fresh parsley and serve immediately while hot and melty. Enjoy every forkful of cheeseburger-pasta bliss!

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How to Serve and Store Loaded Cheeseburger Alfredo Pasta

This dish is best served hot and fresh out of the skillet or broiler. Pair it with a crisp green salad or garlic bread to round out the meal. For added zing, a few dashes of hot sauce or a dollop of sour cream can complement the cheeseburger vibe.

To store leftovers, let the pasta cool to room temperature before transferring to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or microwave in 30-second intervals until heated through. Add a splash of milk or extra Alfredo sauce to restore creaminess if it thickens too much.

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Frequently Asked Questions

How do I make this pasta spicier?

Add red pepper flakes while sautéing the onions or stir in a few spoonfuls of chipotle in adobo for a smoky kick.

Can I substitute the beef?

Yes! Ground turkey, chicken, or even a plant-based meat alternative works well. Just make sure it’s well-seasoned.

Is it okay to use jarred Alfredo sauce?

Absolutely. Store-bought Alfredo makes this recipe faster and easier. Look for one with garlic or Parmesan for extra flavor.

Can I make it ahead of time?

You can cook the pasta and beef mixture in advance. Just reheat and add cheese right before serving for best results.

Will this freeze well?

While you can freeze it, the creamy sauce may separate when reheated. It’s best eaten fresh or refrigerated.

What veggies can I add?

Try mixing in peas, spinach, or bell peppers during the sauté step for extra color and nutrition.

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Want More Pasta Recipes with a Twist?

If you’re into this rich and hearty Loaded Cheeseburger Alfredo Pasta, you’ll definitely want to check out these other irresistible creations:

• Creamy Cajun Steak Alfredo for bold, spicy flavor.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving cheesy goodness in a new form.
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef for another beefy pasta favorite.
• Creamy Tortellini Recipe when you need something cozy and comforting.
• Skillet Ricotta Pasta with Roasted Broccoli for a vegetarian twist with roasted flavor.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so it’s easy to find when those cheesy cravings hit.

And I’d love to hear how it turned out for you! Did you try a different cheese blend or toss in some bacon bits? Share your delicious spin in the comments.

Got questions? Ask away! Let’s make pasta night even better, together.

For more daily recipe inspiration, check out my Pinterest at Life with Jam on Pinterest.

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