Description

Loaded Cheeseburger Alfredo Pasta is a rich, comforting dish that fuses the flavor of a classic cheeseburger with creamy Alfredo sauce and perfectly cooked pasta. Featuring seasoned beef, gooey cheese, and a pop of tomato, it’s a quick weeknight favorite and a hearty meal the whole family will love.

Ingredients

12 oz gemelli or rotini pasta

1 lb lean ground beef

1 cup diced onion

1 cup diced tomatoes

2 cups Alfredo sauce

1 ½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.

2. In a large skillet over medium heat, brown the ground beef, breaking it apart. Drain excess grease if necessary.

3. Add diced onion and sauté for 3–4 minutes until soft.

4. Stir in the diced tomatoes and season with salt and pepper. Cook for 2–3 minutes until slightly softened.

5. Pour in the Alfredo sauce, stir to combine, and let simmer for a few minutes.

6. Add the cooked pasta to the skillet and mix thoroughly. Stir in half the cheddar and mozzarella until melted.

7. Transfer mixture to a baking dish. Top with remaining cheese and broil on high for 2–3 minutes until bubbly and golden.

8. Garnish with chopped parsley and serve hot.

Notes

For extra flavor, try adding crumbled cooked bacon before broiling.

Store leftovers in an airtight container for up to 3 days in the fridge.

If reheating, add a splash of milk or Alfredo sauce to bring back creaminess.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop + Broiler
Cuisine: American

Nutrition

Serving Size: 1 generous bowl
Calories: 620
Sugar: 4g
Sodium: 820mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 48g
Fiber: 3g
Protein: 32g
Cholesterol: 95mg

Keywords: cheeseburger pasta, weeknight dinner, Alfredo pasta