Description

Louisiana Remoulade Sauce is a creamy, zesty, and slightly spicy condiment that brings bold Southern flavors to your favorite dishes. This easy homemade sauce is packed with tangy mustard, rich mayonnaise, a hint of heat from Cajun spices, and fresh herbs for a well-balanced kick. It’s the perfect dip for fried seafood, a delicious spread for po’boys, or a flavorful topping for grilled meats and veggies. Whether you’re looking for a quick dip or a way to elevate your sandwiches, this classic Louisiana sauce will not disappoint!

Ingredients

1 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon Creole or whole grain mustard

1 tablespoon hot sauce (such as Tabasco)

1 tablespoon prepared horseradish

1 teaspoon Worcestershire sauce

2 teaspoons smoked paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon lemon juice

1 tablespoon white vinegar

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped green onions

1 tablespoon finely chopped capers

1 tablespoon finely chopped pickles or relish

Salt and black pepper to taste

Instructions

In a mixing bowl, combine mayonnaise, Dijon mustard, Creole mustard, hot sauce, horseradish, Worcestershire sauce, lemon juice, and white vinegar. Whisk until smooth.
Add smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Stir well to incorporate the seasonings.
Fold in the finely chopped parsley, green onions, capers, and pickles (or relish) until evenly mixed.
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
Serve chilled as a dip, spread, or sauce for seafood, sandwiches, and more.

Prep Time: 10 minutes
Chilling Time: 30 minutes
Cook Time: 40 minutes
Category: Condiments & Sauces