Low Carb Bacon Cheeseburger Casserole

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This Low Carb Bacon Cheeseburger Casserole is the perfect solution for when you’re craving something hearty, cheesy, and utterly satisfying—without all the carbs. Think layers of juicy ground beef, crispy bacon, and gooey cheese baked into a bubbling, golden casserole that delivers on every bite. It captures all the bold, indulgent flavors of a bacon cheeseburger in a comforting, family-style dish that’s easy to make and even easier to love.

Whether you’re following a keto lifestyle or just cutting back on carbs, this casserole brings the flavor and comfort without compromise. It comes together in one skillet, making it ideal for weeknight dinners, meal prepping, or potlucks. The best part? Even non-low-carb eaters will be asking for seconds.

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What Kind of Ground Beef Should I Use?

For rich flavor and juicy texture, opt for 80/20 ground beef. It gives the perfect balance of fat and meat, ensuring your casserole is moist but not greasy. If you prefer leaner beef, consider adding a splash of cream or cheese sauce to avoid dryness.

Ingredients for the Low Carb Bacon Cheeseburger Casserole

Ground Beef: The hearty base of the casserole. Full of flavor and protein.

Onions: Adds a sweet, aromatic depth and mimics the flavor of a grilled burger.

Garlic: Infuses the dish with warm, savory notes.

Cream Cheese: Blends into the beef for a creamy texture and slight tang.

Cheddar Cheese: Essential for that cheesy pull and sharp bite.

Eggs: Help bind the casserole and create a cohesive texture.

Heavy Cream: Adds richness and helps the eggs set.

Bacon: For smoky, salty crunch that makes each bite irresistible.

Pickles (optional): Bring tang and brightness that cut through the richness.

Parsley or Chives (optional garnish): Adds color and a hint of freshness.

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How To Make the Low Carb Bacon Cheeseburger Casserole

Step 1: Brown the Beef

Start by heating a skillet over medium heat. Add the ground beef and cook until browned and crumbly. Drain excess grease if needed, then stir in the chopped onions and minced garlic. Cook until softened and fragrant.

Step 2: Make It Creamy

Lower the heat and mix in the cream cheese. Stir until it’s fully melted and coats the beef evenly. This step creates a luscious base that brings everything together.

Step 3: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs and heavy cream. Season lightly with salt and pepper. This mixture will bind the casserole and add richness without any carbs.

Step 4: Assemble the Layers

Transfer the beef mixture into a greased baking dish. Pour the egg mixture evenly over the top. Sprinkle a generous layer of shredded cheddar cheese across the surface.

Step 5: Add the Bacon

Cook your bacon until crispy, then chop or crumble it. Scatter the bacon over the cheesy layer for that final punch of smoky flavor.

Step 6: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 25–30 minutes, or until the casserole is golden and bubbling. Let it rest for 5–10 minutes before serving to help everything set.

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How to Serve and Store This Casserole

Serve this casserole hot out of the oven with a side salad, roasted vegetables, or low-carb garlic bread. It makes a filling meal on its own but pairs beautifully with lighter sides for balance.

For storing, allow the casserole to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat individual servings in the microwave or warm the whole dish in the oven at 300°F until heated through.

To freeze, wrap portions tightly with foil or place in freezer-safe containers. Thaw overnight in the fridge and bake to reheat.

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Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble everything up to the baking step, cover, and refrigerate for up to 24 hours. Bake just before serving.

Is this recipe keto-friendly?

Absolutely. With no pasta or bread, it’s loaded with fat and protein while keeping carbs to a minimum.

Can I use a different type of cheese?

Feel free to substitute with mozzarella, pepper jack, or a cheese blend. Just make sure it melts well.

What’s the best way to reheat leftovers?

Microwave for quick individual servings or reheat in the oven to maintain that baked texture.

Can I add vegetables?

Sure! Low-carb options like mushrooms, bell peppers, or spinach can be sautéed with the beef for extra nutrition.

What’s a good garnish for this dish?

Fresh parsley or chopped chives add color and a touch of brightness that contrast well with the richness.

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Want More Dinner Ideas?

If you’re loving this Low Carb Bacon Cheeseburger Casserole, try these delicious weeknight winners too:

• Spicy Sausage Stuffed Peppers packed with hearty flavors and gooey cheese.
• Creamy Chicken Spinach Bake that melts in your mouth.
• Buffalo Chicken Zucchini Boats for a tangy kick with a healthy twist.
• Keto Sloppy Joe Skillet if you’re craving comfort in under 30 minutes.
• Cheeseburger Soup for all the same flavors in a spoonable form.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add veggies? Use a spicy cheese? Swap in turkey instead of beef?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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