Description

This refreshing Marinated Cucumbers, Onions, and Tomatoes salad is perfect for hot days when you need something tangy, crisp, and easy. Made with fresh produce and a simple homemade marinade, it’s a go-to side for barbecues, potlucks, and everyday meals.

Ingredients

2 large cucumbers, thinly sliced

1 pint cherry tomatoes, halved

1 medium red or white onion, thinly sliced

1/3 cup apple cider vinegar

1/4 cup olive oil

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

2 tablespoons fresh parsley or dill, chopped

Instructions

1. Slice cucumbers into thin rounds. Halve cherry tomatoes. Thinly slice onion into slivers.

2. In a medium bowl or jar, whisk together apple cider vinegar, olive oil, sugar, salt, black pepper, and red pepper flakes (if using). Stir in chopped herbs.

3. Combine all sliced vegetables in a large bowl or mason jar. Pour marinade over the top and toss to coat evenly.

4. Cover and refrigerate for at least 2 hours or overnight.

5. Before serving, stir the salad well. Taste and adjust seasoning if needed. Serve cold using a slotted spoon.

Notes

For extra crunch, use seedless cucumbers and slice them thinly with a mandoline.

Marinate the salad at least 2 hours, but overnight gives the best flavor infusion.

Serve with a slotted spoon to avoid excess liquid on the plate or bowl.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Marinated, No-Cook
Cuisine: Southern-inspired

Nutrition

Serving Size: 1 cup
Calories: 85
Sugar: 4g
Sodium: 290mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: cucumber salad, summer salad, picnic side, marinated vegetables