Description

A comforting, cheesy Mexican-inspired casserole layered with spiced ground beef, beans, tortillas, salsa, and melty cheddar. Perfect for family dinners, potlucks, or make-ahead meals!

Ingredients

1 lb ground beef

1 small onion, chopped

2 cloves garlic, minced

1 packet taco seasoning

1 cup black beans, drained and rinsed

1 cup corn (frozen or canned)

1 ½ cups salsa

8 flour or corn tortillas

2 cups shredded cheddar cheese

1 cup sour cream

Fresh cilantro, chopped (for garnish)

Diced tomatoes (for garnish)

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until browned. Add onion and garlic; cook until softened. Drain excess grease.
Stir in taco seasoning, black beans, corn, and salsa. Simmer 5-7 minutes.
In a greased baking dish, layer tortillas, beef mixture, dollops of sour cream, and cheese. Repeat layers, finishing with cheese on top.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let rest 5-10 minutes before slicing. Garnish with cilantro and diced tomatoes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner