Description
A creamy, cheesy, Tex-Mex inspired dish layered with shredded chicken, crunchy chips, bold seasonings, and topped with melty cheddar. This easy casserole is perfect for family dinners or comforting leftovers.
Ingredients
Shredded chicken
Cream cheese
Sour cream
Rotel (diced tomatoes & green chilies)
Shredded cheddar cheese
Tortilla chips or Doritos
Taco seasoning
Diced bell peppers
Diced onions
Fresh cilantro and chopped tomatoes (for garnish)
Instructions
- Prepare the Chicken Base: Cook and shred chicken. Lightly season with salt and pepper.
- Build the Creamy Sauce: In a bowl, mix softened cream cheese, sour cream, taco seasoning, and Rotel. Fold in shredded chicken.
- Add the Veggies: Sauté diced bell peppers and onions until soft, then mix into the chicken mixture.
- Layer the Crunch: In a greased 9×13-inch dish, layer crushed chips, half the chicken mixture, more chips, and repeat.
- Top and Bake: Sprinkle shredded cheddar over the top. Bake at 350°F for 25-30 minutes until bubbly.
- Garnish and Serve: Top with fresh tomatoes and cilantro. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner