Description
This colorful summer salad blends ripe peaches, tangy yogurt or cream dressing, and bursts of pomegranate with crunchy pecans and fresh greens. It’s a refreshing mix of textures and flavors that feels indulgent yet wholesome.
Ingredients
Fresh Peaches (sliced)
Pomegranate Seeds
Candied or Toasted Pecans
Leafy Greens (spinach or spring mix)
Vanilla Yogurt or Honey-Cream Dressing
Optional: Fresh Mint Leaves
Instructions
- Slice the peaches into thin wedges. Optionally, peel them.
- Toast the pecans in a skillet over medium heat until fragrant. Let cool.
- Place greens in a large bowl and lightly season with salt.
- Top with peaches, pomegranate seeds, and pecans.
- Drizzle dressing over the top or toss gently to combine.
- Garnish with mint leaves if desired, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (toasting pecans)
- Category: Appetizers