Mini No-Bake Malteser Cheesecakes are the kind of dessert that stops you mid-bite, eyes wide, savoring every layer. A crunchy biscuit base, a creamy cheesecake filling, and that glossy drizzle of chocolate ganache crowned with crispy, chocolatey Maltesers and Ferrero spheres — it’s indulgence in a bite-sized package.

These cheesecakes are effortless to make yet feel impressively decadent. With no oven time required, they’re perfect for warmer days or any time you want a show-stopping treat with minimal fuss. Great for parties, celebrations, or a spontaneous dessert craving, these mini delights disappear fast.

What Kind of Maltesers Should I Use?

For the best texture and crunch, use the classic milk chocolate Maltesers. You can also mix in Malteser Buttons or crushed Maltesers into the filling if you’re after more texture. Ferrero Rocher adds a nutty, luxe vibe for garnish, but you can play with toppings like Biscoff, caramel pieces, or even pretzels for contrast.

Ingredients for the Mini No-Bake Malteser Cheesecakes

For the base:

200g digestive biscuits (or graham crackers)
100g unsalted butter, melted

For the cheesecake filling:

300g full-fat cream cheese, room temperature
250ml heavy whipping cream
100g powdered sugar
1 tsp vanilla extract

For the chocolate ganache topping:

100g milk chocolate, chopped
50ml heavy cream

To decorate:

Maltesers
Ferrero Rocher (optional)
Extra melted chocolate for drizzle (optional)

How To Make the Mini No-Bake Malteser Cheesecakes

Step 1: Prepare the Base

Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin. Mix the crumbs with the melted butter until fully combined. Spoon the mixture into a lined muffin tin or mini cheesecake molds, pressing down firmly. Chill in the fridge while you prepare the filling.

Step 2: Whip the Cream

In a chilled bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 3: Make the Cheesecake Filling

In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Gently fold in the whipped cream until fully incorporated.

Step 4: Assemble the Cheesecakes

Spoon the cheesecake mixture over the chilled biscuit bases, smoothing out the tops with a spatula. Refrigerate for at least 4 hours or overnight for best results.

Step 5: Prepare the Ganache

Heat the heavy cream until hot but not boiling, then pour over the chopped chocolate. Let sit for 1-2 minutes, then stir until silky and smooth.

Step 6: Decorate

Once the cheesecakes are set, spoon the ganache on top and gently spread. Add Maltesers and Ferrero Rocher while the ganache is still soft. Drizzle with extra melted chocolate for a gorgeous finish.

Serving and Storing Mini No-Bake Malteser Cheesecakes

These cheesecakes are best served chilled. Let them sit at room temperature for 5–10 minutes before serving for a creamier texture. They’re perfect as single-serve desserts for events or casual indulgence.

To store, keep them covered in the fridge for up to 4 days. If you want to make them ahead, they freeze well too — just wrap them tightly and thaw overnight in the fridge before serving.

Frequently Asked Questions

Can I make these cheesecakes in advance?

Absolutely! These mini cheesecakes are ideal for preparing a day or two ahead. Just hold off on adding the toppings until you’re ready to serve.

Do I have to use a muffin tin?

Not at all. You can use mini springform pans, silicone molds, or even small ramekins. Just ensure they have a solid base for easy removal.

Can I make this without cream?

The cream gives the cheesecake its airy texture, but you could try using a whipped topping or mascarpone for a denser, mousse-like finish.

What if I don’t have Maltesers?

You can substitute with crushed Crunchie bars, chocolate-covered rice puffs, or even chopped Kit Kats for a similar effect.

How do I prevent the ganache from getting too runny?

Let the ganache cool slightly before spooning it on. It should be thick but still pourable.

Want More Cheesecake Ideas with a Twist?

If you love these Mini No-Bake Malteser Cheesecakes, you might enjoy these other sweet treats from the blog:

Caramel Cheesecake Cookies with a gooey center.
Lemon Raspberry Swirl Cheesecake Cups for a fruity twist.
Strawberry Cheesecake Dump Cake when you’re short on prep time.
Cherry Cheesecake Puppy Chow for a snackable take.
Condensed Milk Snow Cookies if you’re craving soft, melt-in-your-mouth textures.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Follow me on Pinterest @hallarecipes

And let me know in the comments how yours turned out. Did you go full Malteser or mix in some other candy? Any fun twists you added?

I love seeing your creations and answering your baking questions. Let’s inspire each other!