Name: Moist Greek Yogurt Pumpkin Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup pumpkin puree 1 cup Greek yogurt (full-fat or 2%) 1 cup brown sugar 1/2 cup granulated sugar 2 large eggs 1/2 cup vegetable oil 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1/2 cup all-purpose flour (for crumb topping) 1/4 cup granulated sugar (for crumb topping) 1/2 teaspoon cinnamon (for crumb topping) 1/4 cup melted butter (for crumb topping)

Moist, warmly spiced, and topped with a buttery crumb, these Greek Yogurt Pumpkin Bars are the cozy treat your fall table needs. Perfectly balanced with creamy pumpkin and tangy yogurt, they deliver a soft, cake-like texture that practically melts in your mouth. Whether you’re hosting a brunch, packing lunchbox snacks, or craving an autumn-inspired dessert, these bars check every box.

What sets them apart from typical pumpkin bars is the addition of Greek yogurt. It enhances the moisture without making them heavy, and adds a gentle tang that cuts through the sweetness. The crumb topping bakes into golden perfection, giving every bite a light crunch that complements the soft pumpkin base.

Can I Use Any Type of Yogurt in These Pumpkin Bars?

While Greek yogurt is ideal for its creamy texture and protein boost, you can substitute with plain yogurt in a pinch. Just avoid flavored or sweetened varieties—they’ll throw off the flavor and sugar balance. Full-fat Greek yogurt is best for richness, but 2% also works well without compromising moisture.

Ingredients for the Moist Greek Yogurt Pumpkin Bars

Pumpkin Puree: The heart of the bars, bringing autumn flavor and natural moisture.
Greek Yogurt: Adds richness and helps keep the bars ultra moist.
Brown Sugar: Adds warmth and depth with a hint of molasses.
Granulated Sugar: Balances the sweetness for a more classic dessert taste.
Eggs: Provide structure and bind the ingredients.
Vegetable Oil: Keeps the bars soft and tender.
All-Purpose Flour: Creates the base structure.
Baking Powder & Baking Soda: For just the right lift and texture.
Pumpkin Pie Spice: A cozy blend of cinnamon, nutmeg, and cloves that defines fall.
Salt: Enhances all the flavors.
Crumb Topping (Flour, Sugar, Butter, Cinnamon): The golden crown on each bar for texture and sweetness.

How To Make the Moist Greek Yogurt Pumpkin Bars

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, Greek yogurt, brown sugar, granulated sugar, eggs, and vegetable oil until smooth and well combined. This creamy blend is the secret to moist, flavorful bars.

Step 3: Combine the Dry Ingredients

In another bowl, whisk the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. This ensures the leavening agents and spices are evenly distributed.

Step 4: Bring the Batter Together

Gradually fold the dry mixture into the wet ingredients. Stir just until no flour streaks remain—avoid overmixing to keep the bars tender.

Step 5: Make the Crumb Topping

In a small bowl, combine flour, granulated sugar, a pinch of cinnamon, and melted butter. Mix with a fork until crumbs form. Don’t overmix—you want a crumbly texture.

Step 6: Assemble and Bake

Pour the pumpkin batter into the prepared baking dish and smooth the top. Sprinkle the crumb topping evenly over the batter. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Slice

Let the bars cool completely in the pan before slicing. This helps them firm up and makes serving a breeze.

How to Serve and Store Moist Greek Yogurt Pumpkin Bars

These pumpkin bars are incredibly versatile. Serve them chilled for a firmer bite or at room temperature for an extra soft texture. They’re perfect on their own, but you can elevate them with a drizzle of maple glaze or a dollop of whipped cream if you’re feeling indulgent.

For storage, let the bars cool completely, then place them in an airtight container. They’ll stay fresh for up to 4 days at room temperature, or up to a week in the fridge. If you’d like to freeze them, wrap each bar individually and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge or for a few hours at room temperature before enjoying.

Frequently Asked Questions

Can I make these bars gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure it includes xanthan gum for structure.

Can I use homemade pumpkin puree?

Absolutely. Just ensure your puree isn’t too watery—drain any excess liquid if needed to keep the texture right.

What’s the best way to cut these bars cleanly?

Use a sharp knife and wipe it clean between cuts. You can also chill the bars before slicing for extra precision.

Do I have to use the crumb topping?

No, but it adds a delightful texture. If you skip it, consider sprinkling a little cinnamon sugar on top before baking.

Can I add nuts or chocolate chips?

Definitely! Fold in ½ cup of chopped pecans or mini chocolate chips to the batter for extra richness and crunch.

Want More Fall Dessert Ideas?

If these Moist Greek Yogurt Pumpkin Bars made your kitchen smell like a cozy autumn dream, here are more fall-worthy desserts you’ll love:

Try these Easy Pumpkin Muffins for a grab-and-go treat that’s just as moist and satisfying.
If you adore creamy textures, the Old-Fashioned Egg Custard Pie is a classic worth revisiting.
Add a fruity twist with Lemon Raspberry Swirl Cheesecake Cups that are bright yet indulgent.
For something nostalgic, these Condensed Milk Snow Cookies melt in your mouth like sugar-kissed snow.
Don’t miss the Caramel Cheesecake Cookies for a chewy, creamy bite of heaven.

These are just a few fall dessert favorites that bring comfort, sweetness, and creativity to your baking lineup.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or customize the crumb topping? Maybe added chocolate chips or pecans?

I love hearing how you make these bars your own. Questions and baking tips are always welcome—let’s make fall baking even sweeter together.

Looking for more daily inspiration? Follow along on my Pinterest board, Life with Jam for new seasonal treats, weeknight dinner ideas, and cozy bakes!